Rensselaer Republican, Volume 17, Number 33, Rensselaer, Jasper County, 23 April 1885 — About Preserved Sheep-Pelts. [ARTICLE]

About Preserved Sheep-Pelts.

An agricultural paper contains an article entitled “How to Preserve Sheep-pelts." The recipe may be the best known, but we shonldn’t think a sheep-pelt preserved would be very pleasant eating. Preserved quinces, peaches, and plums are good enough for us. —Norristown Herald. ••■ ' i