Rensselaer Republican, Volume 17, Number 30, Rensselaer, Jasper County, 2 April 1885 — Artificial Cheese. [ARTICLE]

Artificial Cheese.

Artificial cheese, made of one part oleomargarine and two parts skimmed milk, mixed to the consistency of cream, and subjected to the usual processes of manufacturing the general article, is the latest edible commodity contributed by Germany to the world.. The cheese of the fatherland, however, is generally of too high a flavor for the uncultivated taste of foreigners, and the probability is that the new variety, by reason of its constituents, will attain the most exalted rank in both taste and smell.— New York Commercial Advertiser.