Rensselaer Republican, Volume 16, Number 36, Rensselaer, Jasper County, 15 May 1884 — HOUSEKEEPERS’ HELPS. [ARTICLE]

HOUSEKEEPERS’ HELPS.

Cravberhy Satce.—Stew the berries |until done, then rub through a sieve •and add sugar according to taste: then return to the saucepan and cook on til it jellies. CocoAnut Pie.—One cocoanut grat red, four eggs, two cups of milk, one 'and a half cups of sugar. Beat yolks k>f egg and sugar together and add the twhites of the eggs. | Lima Bf.aks.—Soak until tender, then |put into a BaucejMti with cold water to cover them. When done add p'-small piece of butter, some, milk, salt Rind pepper to taste, jt PitrjiK Pudding.—Make a crust for v pie crust, roll out and spread thickly wvith stewed prunes and some raisins or dried peaches stewed, roll up and tie in || clotli and put in boiling water. Eat Srith cream and sugar. E| Hard Times Fruit Cake.—Two cups Bf dried apples, soaked over night, Shopped rather coarse, three cups of (molasses, one egg, two-thirds of a cup to butter, one toaspoonful of soda, all Kinds of spice, flour as you would cup uktke. yt Apple Fritters.—Beat to a froth Tfevo eggs and mix with one-half pint of ||(ilk, one-half teaspoonful of salt, two «ps of flour. Pare and core and cut Ip slices tart apples; stir into the bataSr and fry brown in boiling lard. %prinkle with sugar when done. J* - Doughnuts.—One cup of sugar, one Imp of sweet milk, onh-lialf teasponful [M. salt, four teaspoonfuls of lard, nutpneg and cinnamon; mix thoroughly rytli a little flour in which has been !®ted three teaspoonfuls of baking pKwder: roll and cut and fry in boiling |Kd. I ||EyiNEOAR Pie.—Prepare a paste, line i w* pan with it, cover the bottom of the r|i*n thickly with sugar, then sprinkle I ©wvJho sugar three tablespoonfuls ol rt&r : add several lumps of butter the | *ile of a quail’s egg, one-half a cup of [ iegar, flavor with nutmeg; bake with »erusts. j Mqv.k Cake.—One pound of salt fat P'*k. and one pound of raisins chopped I tine, one .cup of molasses, one pjiw of, boiling water; pour over the ; and let stand till cold. Three cups joflbugar, one table-poonful each of Piles, spice and c-innamon.oneteaspoon-I |f®)f soda, nine cups of flour. B'.mcoANUT Cookies, —One and a half (jjtem of sugar, one cup butter, two eggs, i'faMeup of grated cocoanut, one-half sweet milk, one-halt teespoonful mftlii, ope teaspoonful of vanilla and !'fksQi| to ihake a solt dough. Roll as gHUBo common cookies, using as little possible on the kneading-board. I ftftl in a quick oven, p-'-jttrroif Broth for an Invalid.— je pound of lean mutton in small and put in a quart of cold water. |G&y«cdosely and boil until the meat l ; |i!tfeS : jp pieces. If you wish to add rice <er fe*ley let it soak in warm water meat is boiling; when soft I skim Jbnt the meat and put in the, I'liwilKsiipuier two hours. Pies.—Bruise one pound ||mftmrre:inod sugar, and sift it tlirougli i f, Put into a bowl, the |ipfWo|Jemons, and mix them together.; the white of egg to a very stifl( t ®ut it into your bowl, add three; ijlilttfo rinds of lemons grated. Min PjPjPi; n P> an< l drop on the pufl's in 1 «rops and bake ip a moderately I'hMupAvven. HUKTUHA&BcB -*••'.-