Rensselaer Republican, Volume 16, Number 15, Rensselaer, Jasper County, 20 December 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK. BEKVES.... ...$ 7.M @ 9 00 H0g5 ....„4.>5 @ 5.75. Flour—Superfine 3.50 @ 6.50 Wheat —No. 2 Chicago 1.06 & 1.06J4 No. 2 Redl.ll & 1.13 OOEN—No. 2 66 .66?$ Oats—No. 2 .38 & .44 Pork—Mess 14.75 @15.25 Lard .08?.[@ -09 CHICAGO. Beeves—Good to Fancy’Steers.. 6.09 @B.OO Common to Fair. 5:25 @6.25 Medium to Fair........ 4.00 ■ HOGS..„. 4.75 @ 5.25 Flour -Fancy White Winter Ex 5.25 @ 5.50 Good to Choice Spr’g Ex 3.25 @4.25 Wheat—No. 2 Spring96?s@ .973$ No. 2 Red Winter. .97 & .98% Corn—No. 2 i 59 @ .61 Hats—No. 231!$@ .32 Rye—No. 258 @ .59 BaBLEY—No 2....., 65 @ .66 BVtter—Choice Creamery3o @ .33 Eggs—Fresh .25 @ .26 lOßK—Mess 13.50 @14.25 Man OB3s@ .08% MILWAUKEE. Wheat—No. 2 95’$@ .96 Corn—No. 2 58!$@ .593$ Oats—No. 2...34 @ .35 Rye—Jlo. 2 56’<J@ .573$ Barley—No 2 .61J$@ .623$ Pork—Mess 13.50 @14.<0 Lard 8.50 @ 9.75 ST. LOUIS. Wheat—No. 2Red. 1.00 @1.02 Corn—Mixed47 @ .48 Oats-No. 2......: 31 @ .32 Rye'.......53 @ .54 Pork —Me55..1....,..?... 14.00 @14.50 Lard i 08 @ .083$ PT\’PTX'X* ITT Wheat—No. 2 Red..... 1.0434@ 1.053$ Corns 3 @ .55 0at5.,33 .35 Rye .59 @ .60 POBK=MeSB...;...;;;rr;-.;-.;. 14.-00 @14.75 Lard .Z os @ -083$ TOLEDO, Wheat-No. 2Red....,1.02 @1.05 Corn .55 @ .56 Oats-No. 2... .33?$® .34 DETROIT. F10ur..., 4.0) @6.75 Wheat—No. 1 White. 1.04\@ 1.06 Corn—No. 252 @ .53 Oats—Mixed ,3e @ .34 PORK—Mess 12.25 @12.50 . INDIANAPOLIS. . Wheat—No. 2 Red.. . .- Leo @ 1.02 Corn—No. 2. -54 @ .55 Oats—Mixed,. 31 @ -33 EAST LIBERTY, PA. Cattle—Best.. 5.50 6.25 Fair............... 5.50 @6.25 - C0mm0n........ 4.50 @5.25 H0i5...... 5.25 ®6yoot SHEEP- 4.00 @ 4,50