Rensselaer Republican, Volume 16, Number 12, Rensselaer, Jasper County, 29 November 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK. Beeves $4.65 @6.60 H0g5...,,,., 4.25 @ 4.65 Flour—Superfine; ». 2.90 @ 3.50 Wheat—No. 1 White 1.09 @ 1.09% No. 2 Red 1.11 @1.11% Corn—No. 2.................: 60 @ .60% Oats—No. 2 . .33 @ .34 Pork—Mess 12.25 @13.00 Lard 08 @ .08)4 CHICAGO. . , Beeves—Good to Fancy Steers.. 6,10 @7.00 Common to Fair 4.40 @ 5.40 Medium to Fair 6.45 & 6.00 Hous 4.15 @ 5.26 Flour—Fancy White Winter Ex 5.25 @ 5.50 Good' to Choice Spr’g Ex 4.75 & 5.00 Wheat—No. 2 Spring... 96 @ .96)6 No. 2 Red Winter...... .98 @ .98% Corn —No. 2 50 @ .50)4 Oats—No. 2 ; 29 @ .29% Rye—No. 2 .. .57 @ .68 Barley—No. 2 - .61 @ •<& Butter—Choice Creamery 37 @ .40 Eggs—Fresh. .2> @ .26 Pork—Mess.., 11.90 @12.00 Lard 07%@ .07% MILWAUKEE. Wheat—No. 2 95 @ .96% Corn —No. 2. 49%@ .49% OATS—No. 2 . 29 @ .29% Rye—No. 2 < 55 @ .66 BARLEY—No. 2 59 @ 59% Pork—Mess. . 11.53 @11.75 Lard 07%@ .07% i ST. LOUIS. Wheat—No. 2 Red. l.oi - @ 1.02 I Corn—Mixed 44%@ .46 I Oats—No. 2 28 @ -28% ’ rye . .53 @ ,53% i PORK—Mess. 19.C0 @12.50 i Lard..;. CINCINNATI Wheat—No. Red 1.04 @1.04'6 • C0rn..... so @ .51 ; 0at5...... —— • -30%@ .31 RYE 58 @ .59 Pork—Mess. ..... 11.50 @11.75 j Lard ... .w & Mi TOLEDO. Wheat—No. 2 Red LO3 @1.05 C0RN........ 52 @ .53 Oats—No. 2 31 @ .31% DETROIT. FL0Ufi......... 4.00 @6.75 Wheat—Na 1 White. LO3 @ i.iBX Corn—No. i'. .....'. .53 @ .33)4 Oats—Mixed... .........S. .32 @ .32% Pork —Mess - 12.25 @12.50 . INDIANAPOLIS. Wheat—No. 2 Red LOt @ 1.01% C0bn—Na2........ -.53 @ .51% ( OATS—Mixed...,. '-J.---- 28 @ .29 J?. EAST LIBERTY. PA. Cattle—Best 5.50 © 5.60 , . Fair........ AS® @ 6AO Common 4.00 @ 4.75 I H0g5..x........ ................ 4.20 @ a.oo BffliK 1 .................,..,..,.,.. 3.50 9 4.50