Rensselaer Republican, Volume 16, Number 8, Rensselaer, Jasper County, 1 November 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK. 8eeve5............... $ 4.65 @ 6.75 H0G5............................. —5.09 <$ 5.50 Flour—Superfine 3.10 & 3.60 Wheat—No. 1 White 1.09 <3 j No. 2 Red L«G««J LOOM Cobn—No. 2..... ,55%@ .56 Oats—No. 2. j 83%3 .3* PORK—Mess....;.. ... 11.25 <311.50 Lard 07%3 .0744 CHICAGO. _ „ Beeves—Good to Fancy Steers.. 6.10 @ 6.C5 Commpnto Fair ...... 4.20 & 5.20 Medium to Fair 5.25 & 5.95 Hogs 4-25 <3 5.25 Flour —Fancv White Winter Ex. 5.25 & 5.50 Good to Choice Spr’g Ex. 4.75 @ 5.09 Wheat—No. 2 Spring, -90 <3 .9044 Na J W Wimer...... .9? <3 -97% Corn—No. 2 —,40%@ .lobs Oats—No. 2... Rye—No. 2 Barley—No. 2 : .60 Butter—Choice Creamery 26 @ .28 Eggs—Fresh ..... -23 (3 .24 ror.K—Mess 10 - 20 ,z < ? 10 - 3 ?,/ Lard 0746(3 .0714 MILWAUKEE. ■Wheat—Nd. 2 . - Corn—No. 2.. .16'2® .4; O ATS—N O. 2.-. -27 <3 .2. tj Rye—No. 2................. f.....■ .si?i(3 .5454 Barley—No. 2 <6l @ ,61% Pork—Mess. 10.25 @10.411 Lard -O7J6@ .07M ST. LOUIS. Wheat—Np. 2 Red................ .99 1.01% Corn— Mixed...'........ 44 <3.- .44% Oats—No. 2..... 26>s<3 .2; Rye ... 51 <-'« -52 Pork —Mess 10.90 @ll.OO Lard.. .' -CINCINNATI Wheat —No. 2Red............... 1.02 <3 1,63 Corn.... .... .44 (3 .45 Oats 29M<3* .30 Rye. .' .57hi@ .58 Pork—Mess.. ..' 11.25 @11.50 Lard...’. .07 @ .07% TOLEDO. Wheat—No. 2Red ..........97%(3 .97% Corn... .51 <s. .51 % Oats—Nd. 2 i 9 <& .29% DETROIT. Flour 4.00 <3 6.75 Wheat—No. 1 White 1.02 @ 1.03 Corn—No. 2 .49%®. .50 OATS—Mixed 29 & .29% Pork—Mess 12.25 <312.50 - INDIANAPOLIS. Wheat—No. 2 Red , 99 <3 .99% Corn—No. 2... -*~A7 @- .47% Oats—Mixed 23 @ .24% EAST LIBERTY, PACattle—Best...... ....... 6.00 Fair.... .. 5.00 05. 5 Common 4. A (3 5.00 Hogs As 4-7 o &A 5 Sheep ;...., rf .............. <3 fcfiO