Rensselaer Republican, Volume 16, Number 6, Rensselaer, Jasper County, 18 October 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK. 8eeve5..;.......;....... ....S 4.75 @ 650 H0g5..... 5.00 & 5.50 Flour—Supertine 3.80 @ 4.35 Wheat—No. 1 White ... 1.09 @ 1.09% No. 2 Red.... . 1.10 @1.10% CORN—No. 2;59 @ ,59’.j Oats—No. 2 .35%@ .35% Pork—Mess 14.50 (<715.00 Labd. .08%<& .08% CHICAGO. Beeves—Good to Fancy Steers.. 6.60 @ 7.00 Common to Fair . 4.25 @5.25 Medium to Fair 5125 @ 5.80 Hogs 4.25 @ §.25 Flour—Fancy White Winter Ex. 5.40 & s,tw Good to Choice Spr’g Ex. 4.75 @ 5.00 Wheat—No. 2 Spring 92 @ .92% No. 2 Red Winter...... 1.01 @ i?oi% Corn—No. 2. . 49 @ .49% Oats—No. 2.......28%@ .28% Rye—No. 2.... 54 @ .54% Barley—No. 2 59%@ .59% Butter—Choice Creamery 27 @ .28 Eggs—Fresh .21 @ .22 Pork—Mess 10.-75 @ILOQ Lardo7%@ .07% MILWAUKEE. Wheat—No. 2.. 91 @ .91% Corn—No. 2. 50 @ .so% Oats—No. 2.28%@ .19 Rye—Ns. 2 53 @ .53% Barley—No. 2.....61 @ .61% Pork—Mess.. 10.50 @10.65 Lard 07%@ .07% ST. LOUla Wheat—No. 2 Red 1.000 1.00% Corn—Mixed46%@ .46% Oats—No. 2 .27%@ .27% Rye. .50 @ .50% 11.00 @11.25 Lardo7 @ .07% CINCINNATL Wheat—No. 2 Red 1.03 @ 1.03% ■Cornsl @ .52 Oats3o @ .31 Rye. .55 @ .56% PORK—Mess.....;., 11.40 @11.50 Lard....;07 @ .07% TOLEDO. Wheat—No. 2 Red i. 1.02 @1.62% Cobn ...J. .si%@ .52 Oats—No. 2 .30 & .31 DETROIT. Flour 4.00 @6.75 Wheat—No. 1 White. 1.06%@ 1.08% Corn—No. 2.... .53%@ .54 Oats—Mixed.....29 @ .29% POBK—Mess 12.25 @12.50 INDIANAPOLIS. ’ Wheat— No. 2Red. 1.00 @ loi Cobn— No. 2 47 @ .47% Oats— Mixed.....27 @ .27% EAST LIBERTY, PACattle— Best —5.80 0 6.20 t Fair.,.....'4.76 @5.00’ Common.... '4.25 @ 4.50 H0g5......;...., 4.75 @5.00 Sheep 8.50 @ 4JMI