Rensselaer Republican, Volume 16, Number 3, Rensselaer, Jasper County, 27 September 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK. *’ <■ Beeves .1 A6o & 6.40 Hogs. .......tt;; 5.30 @5.70 Fl Hi—Superfine ..... 3.85 @4.30 WiiKAT—No. I White 1.0!) @ 1>9% No. 2 Red 1.1234@ 1,13 CORN—No. 2 62 @ .62% Oats—No. 2... 34 @ .35 Pork—Mess... 12.00 vt 12.25 Lard .08%@ .08% CHICAGO. Beeves—Good to Fancy Steers.. 6.00 @6.30 Common to Fair 4.35 @4.95 Medium to Fair. s»po @5.55 Hogs 4'.75 @ 5.45 Flour—Fancy White Winter Ex. 5.50 @ 5.69 Good to Choice Spr'g Ex. 4.75 @ 6.00 Wheat—No. 2 Spring.. . .93 @ .93*4 No. 2 Red Winter 101 @ .101*2 Corn—No. 2. 50*4 @ .50% Oats—No. 2. 27 @ .27*4 Rye—No. 2 55 @ .55% Barley—No, 2 .59%@ .60 Butter—Choice Creamery 25 @ .27 Eggs—Fresh. 21 @ .22 Pork—Mess... 10.70 @IO.BO Lard os%@ .06 MILWAUKEE. Wheat—No. 2. .. .93 @ .93% Corn—No. 2 so &) .61 Oats—No. 2 27 @ .27% Rye—No. 2 54 @ .55 Barley—No. 2 62%@ .63 Pork —Me 55...... 10.50 @10.75 Lard 07%@ .08 ST. LOUIS. Wheat—Na 2 Red I.o< T. 01% Corn—Mixed .46 @ .46*2 OaTs—No. 2 .25 @ .25% Rye.... 52M@ .53 Pork —Mess 11.37,%@11.69 Lard 07%@ .0734 CINCINNATI Wheat—No. 2Red 1.04 @1.05 Corn 52 @ .52% Oats 2J%@ .30 Rye.....;... 56 @ .56% Pork—Mobs....... . .11.60 @11.75 Lard .... .07%@ .08 TOLEDO. Wheat—Nd. 2Red... 1.03 @ 1.04 CORN 54 @ .65 OATS—NO. 2 .27 @ .27% DETROIT. Flour 4.00 @ 6.75 Wheat—No. 1 White £06% <# 1.07% Corn—No. 2 53%@ .54 Oats—Mixed 29 @ .29% Pork—Mess 13.00 @13.50 INDIANAPOLIS. ■ . . Wheat—Na 2 Red LOl @ LOt% Corn—Na 9 47 @ .48 Oats—Mixed '... .27 @ %7% EAST LIBERTY., PA. Cattle—Best.... —,t» too @6.35 i Fair.. 4.75 @6.50 Common 4.00 @5.25 H0g5....... 5.10 @ 6.35 5heep......... ... ;.... AU) @ A 75