Rensselaer Republican, Volume 16, Number 2, Rensselaer, Jasper County, 20 September 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK. Beeves. $ 4.60 @ 6.60 Hogs. 5.35 @ 5,8.5 Flour—Superfine.' 3.40 @ 3.85 Wheat—No.-1 White..... 1.09 @ i.oov, V No. 2*Red 1.12%@ l-12?-i CORN—No. 261 .62 Oats—No. 2 33%@ .34 V Pork—Mess. 12.75 @l3lOO ’ Lard ,08%@ .OSj-g CHICAGO. Beeves—Good to Fancy Steers.. 6.00 @6.40 Common to Fair 4.20 (ft 4.80 Medium to Fair.. 5.10 @5.6.5 Hogs 4.75 @ 5.4.5 Flour —Fancy White Winter Ex. 5.50 43? 5.75 Good to Choice Spr’g Ek. 5.00 @5.25 Wheat—No. 2 Spring....... ..95 @ ,95*4 No. 2 Red Winter 1.02%@ 1.03 Corn—No. 2 50%@ .50% Oats—Nd. 2 27 @ .27*4 Rye—No.2.... .......7.... .56ti@ .57 Bakeev—No. 2 5944@ .60 Butter—Choice Creamery 24 @ .25 Eggs—Fresh.,.. .20 @ 420% PORK--Mess... M. 20 @11.25 Lard,. .08 @ .0814 MILWAUKEE. Wheat—No. 2 94?]@ .95 Corn—No. 2 -.58 @ .59 Oats—No. 2 —.27%@ .28 ' RYE —No. 2....;■56 @ .56% Baraev—No.2 .63%@ .64 Pork—Mess. 11.00 @U.2> Lard............................. .08 @ .08*4 ST. LOUIS. Wheat—No. 2 Red.... 1.00 @ i.niv Corn—Mixed.. 47%@ -47 A, Oats—No, 2....... 25*.,@ .25*, Rye 52%'h .52 •»; Pork—MesslLSs @11.90 - Lard ....... 0716® .0734 CINCINNATI. Wheat—No. ( 2 Red.... 1.04 @ 1.05 Corns2%@ .53 OaTs. ..28?4@ .29 RTU....... ...... 56 @ ..56*4 Poßft—Mess. 12.00 @1*125 Lard.... .07%@ -08 ~ - Wheat—No. 2 Red 1.04 @1.04% Corn .54 @ . 54% Oats—No. 2... .-29 @ .29% ■ DETROIT. ■ FLOUB, 4.00 @ 6.75 Wheat—No. 1 White 1.05% 1.06*4 Corn—No 2 51%@ .52 Oats— Mixed..... 29 @ .29% PORK—Mess........ 13.00 @13.50 INDIANAPOLIS. Wheat—No. 2 Red..... .1. LOOX@ 1.01 Coss—No.2 -4. •< 8 @ 49 EAST LIBERTY. PA. Oaxtle—Best6.oo @ 6.35 ■ Fair... 5.60 @5.85 Common..-.....; 4.00 @ 5.25 » H0g5.;......; 5.20 <«■ 5.40 ikOO@ k®L...