Rensselaer Republican, Volume 15, Number 47, Rensselaer, Jasper County, 2 August 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK - Beeves $ 4.00 @ 6.2(5 Hogs... 4.00 @ 6.35 Flour—Superfine. 8.85 @ 4.40 Wheat—No. 1 White 1.03%@ 1.09 No. 2 Red 1.14%@ 1.15 Coen—No. 2 61 @ .62)2 Oath—No. 2 41 @ .41% POBK—Mess 15.87%@16.00 Lakd , 9 @ .9% CHICAGO. Beeves—Good to-Fancv Steers.. 6.00 @6.25 Cows and Heifers 4.00 @ 5.15 Medium to Fair 5.20 @5.55 Hogs 5.30 @ 6.35 Flour—Fancy White Winter Ex. 5.50 @5.75 Good to Choice Snr’g Ex. 5.50 @5.75 Wheat—No. 2 Spring 1.02 @ 1.02% No. 2 Red Winter UO7 te 1.(8 Corn—No. 2 ’ .02%@ .52% Oats—No. 2 31%@ .31% Rye—No. 2 56%@ .57 Barley—No. 2 63 @ .65 Butter—Choice Creamery 19 @ .20 Eggs—Fresh 15%@ .16 Pork—Mess 14.00 @14.02% Lard 9 @ .9% MILWAUKEE. Wheat—No. 2 i.02%@ 1.02% Corn—No. 2. .52%@ Oats—No. 2 32 @ .32% Rye—No. 2 ,54%@ .54% Barley—No. 2 52 @ .53 Pork—Mess I4tt>o @14.05 Lard B%@ .9 ST. LOUIS. Wheat—No. 2 Red 1.06%® 1.06% Corn—Mixed 46 @ .46% Oats—Na 2 37 @ .37% Rye ' .46%@ .47 Pork—Mees 14.50 @14.75 Lard 9%@ . 9% . CINCINNATI. Wheat—Na 2 Red 1.07 @ 1.08 Corn 51 @ .51% Oats 35 %@ .36 Rye 55%@ ~56 Pork—Mess « 15.90 @16.00 Lard B%@ . 8% TOLEDO. Wheat—No. 2 Red 1.11 @ 1.11% Corn 54%@ .54% Oats—No. 2 34%@ .34% DETROIT. FLOUR 5.50 @ 5.75 WHBAT— ,\O. 1 White 1.68 @ 1.08% Corn—No. 2.....; ; <•. ,51%@ .52 Oats—Mixed 41 @ .41% Pork—Mess 13.75 @13.85 INDIANAPOLIS. Wheat—No. 2 Rea 1.05%@ 1.05% Cobn—No, 2 . 48%@ .49 Oats—Mixed si @ .31% EAST LIBERTY, PA. ’ Cattle —Best , 5.65 @ 5.85 Fair 5.15 @ 5.50 Common 4.70 @ 5.00 Bpos 5.75 @6.00 bHEEP 3.50 @ 5.50