Rensselaer Republican, Volume 15, Number 42, Rensselaer, Jasper County, 28 June 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK Beeves t 5.90 ® 6.72 Hogs 7.10 @ 7.20 Flour—Superfine 3.40 4.43 Wheat-No. 1 White l.U%@ LH« . No. 2 Rea 1.16%@ 1.17 Corn—No. 2 6i%@ .61% Oats—No. 2 43%@ .43% Pork—Mess I 8 60 @lß.<o Labd .io%@ .10% CHICAGO. Reeves —Good to Fancy Sjeers. 6.00 @6.10 Cowsand Heifers 3.75 @ 5.00 Medium to Fair 5.35 @ 8.70 Hogs 5.80 <® 6.40 Fiziuk—Fancy White Winter Ex. 6.00 @6.25 Good to Choice Spr’g Ex. 5.25 @5.50 Wheat—No. 2 Spring 1.04 @ 1.04% No. 2 Red Winter 1.10 @ 1.11 Corn—No. 2..- 53%@ .53% Oats—No. 2 .36% Rye—No 2 57%@ .58 Barley—No. 2 79 @ .so Butter—Choice Creamery 21 @ .22 Eggs—Fresh 15’s@ 16 Pork—Mess 16.90 @17.00 Lard 4)%@ . 0% MILWAUKEE. Wheat—No. 2 1.02%@ i. 0:% Corn—No. 2 -.53%@ % Oats—No. 2 36%® .8< % Rye—No. 2 54% @ -55 Barley—No. 2 65%@ .66% Pork—Mess 16.95 @17.00 Lard 9%@ .9% ST. LOUIS. WHEAT—No. 2 Red 1.13%® 1.13% Corn—Mixed 47%@ .48 Oats—No. 2 36%@ .»«% Rye. 55)i@ .56 Pork—Mess. 17.50 @17.66 Lard 10 & .10% CINCINNATI. Wheat—No. 2 Red L«9%@ 1.10 Corn 53%@ .53% Oats. 37 .38 Rye. 57%@ .58 Pork-Mess.. 18.45 @18.50 Labd 9%» . 9% TOLEDO. Wheat—No. 2 Red 1.12%®!. 12% Corn . s>%@ .55% Oats—No. 2 38 @ .38!DETROIT. Flour 4.2« @4.50 Wheat—No. 1 White 1.12 @ 1.14 Corn—No. 2 m & .56 Oats—Mixed 45 @ .40 POBK—Mess 20.50- @21.00 INDIANAPOLIS. Wheat—No. 2Red l.W%® 1.12% Corn—No. 2 52%@ .52% Oats—Mixed 39 @ .39% EAST LIBERTY. PA. Cattle—Best 5.85 0 6,15 Fair. 5.35 @ 5H5 Common. 5.00 @ 5.25 Hogs 6.25 @ 6.60 1 Sheer 4.00 ® 5.75 ..■■Lf. 'l .i-’. ‘