Rensselaer Republican, Volume 15, Number 39, Rensselaer, Jasper County, 7 June 1883 — THE MArKET. [ARTICLE]

THE MArKET.

NEW YORK. Beeves $ 6.00 @ 7.12% Hogs 7.25 @ 7.75 Flour—Superfine 4.20 @ 4.60 Wheat—No. l White - 1.17%® 1.18 No. 2 Red 1.23%@ 1.24 Corn—No. 2 6> @ .60% Oats—No. 2 51%@ .61% Pork—Mess 19.75 ®20.00 Lard n%@ -HM CHICAGO. Beeves—Good to Fancy Steers. 6.25 @6.35 Cows and Heifers 4.75 @ 5.40 Medium to Fair 4.70 @ 5.10 Hons 4.50 @ 7.25 Flour—Fancy White Winter Ex. 6.76 @ 6.25. Good to Choice Spr'g.Ex. 8-25 @5.60 Wheat—No. 2 Spring 1.12%@ 1.13 No. 2 Red Winter 1.16 @1.16 Corn—No. 2 50%@ .56% OatS—No. 2 .39 @ .39% Rye—No 2 .64 @ -.64% Barley—No. 2 79 @ .80 Butter—Choice Creamery 19 @ .20 Eggs—Fresh 16%@ .17 Pork—Mess 19.12% @19.20 Lard U%@ .11% MILWAUKEE. Wheat—No. a 1.11%@ 1.11% Corn—No. 2 66%@ .tc% OATS—No. % 39%@ .3934 Rye—No. 2. ..* «o%<® .61 Barley—No. a. 65%@ .66 Pork—Mess 18.90 @l#.ou Lard Ji%@ .11% ST. LOUIS. Wheat—No. 2 Red 1.19%@ 1.20 Corn—Mixed .51 @ .61% Oats—No. 2 40%@ .4034 Rye. J 9 @ .60 Pore—Mess. 19.60 @20.00 Lard. U%@ .11% CINCINNATI Wheat—No. 2 Bed. 1.15%@ 1.16 Coen .54 @ .55 Oats. 42 @ .43 Rye. 62%@ .63 Pork-Mess IW6 @20.00 Lard. Jl @ .11% TOLEDO. Wheat-No. 2 Red 1.18%@1.18% Corn sg%@ .58% Oats—No. 2 ffl @ .43 DETROIT. Floub 4.25 @4.50 Wheat—No. 1 White ... 1.12 ft i.u Cornj-No. 2 ;... .56 @ .56 Oats—Mixed 45 ft .46 POBX—Mess ~ 20.60 @21.00 INDIANAPOLIS. Wheat-No. 2 Red 114 @ 114% Cobn-No. 2..... M ft .64% M * •“* Cattle—Best... 6.r0 @6.40 Fair. 6.00 ft 6.26 Common. 6.76 @ 6.00 Hogs T.M ft 7.38 Sheep 8.60 @ 6.15