Rensselaer Republican, Volume 15, Number 37, Rensselaer, Jasper County, 24 May 1883 — THE MARKET. [ARTICLE]

THE MARKET.

NEW YORK. Beevm | 6.72 @ 7.00 Hogs 7.60 @ 7.80 Flour—Superfine 8.86 @ 4.20 Wheat—No. l White 1.15 @ Lie No. 2 Red 1.54%@ 1.26% Corn—No. 2 k4%@ .66% Oats—No. 2. 52%@ .58 Pork—Mess 20.00 @20.25 Lard n%& .12 CHICAGO. Beeves—Good to Faiicy Steers. 6.80 @ 6.40 Cows and Heifers 4.00 @..5.50 Medium to Fair 6.80 @ 6.00 Hogs 0.00 @ 7.66 Flour—Fancy White Winter Ex. 6.00 @6.25 Good to Ex. 6.00 @6.60 Wheat—No. 2 Spring 1.02 @ 1.0 i)% No. 2 Red Winter 1.13 @ 1.14 Corn—No. 2 66%@ .56% Oats—No. 2 41 @ .41% Rye—No 2...... 63 @ .66 Barley—No. 2 79 @ .80 Butter—Choice Creamery... 22 @ .24 Eggs—Fresh 16 @ .17 Pork—Mess 19.50 @19.75 Lard 1134® .12 MILWAUKEE. Wheat—No. 2 1.08 @ 1.08% Corn—No. 2 .66 @ .56% Oats—No. 2 41 @ .41% Rye—No. 2 61 & .02 Barley—No. 2 .70 @ .71 Pork—Mess 19.46 @19.70 Lard li%@ .12 BT. LOUIS. Wheat—No. 2 Red 1.12%@ 1.13 Corn—Mixed 61% @ 52% Oats—No. 2 , 42%@ .43' Rye. .sß @ .59 Pork—Mess. 20.25 @20.50 Lard. U%@ .12 CINCINNATI. Wheat—No. 2 Red. 1.13 @1.14 Corn 65%@ .66% Oats 45 @ .46 Rye 64 @ .65 Pork—Mess ... 20.50 @20.75 Lard. , li%@ .11% TOLEDO. Wheat—No. 2 Red 1.18%@ 1.14 Corn... 4>7'•@ .57% Oats—No. 2 43 @ .44 DETROIT. Flour 4.25 @ 4.50 Wheat—No. 1 White 1.12 @ 114 Corn—No. 2 55 @ .56 Oats—Mixed 45 (g .43 Pork—Mess 20.50 @2i!oo „ t INDIANAPOLIS. Wheat—No. 2 Red 1.11 @ 1.12 Cohn—No. 2 53 @ ,54 Oats—Mixed .41 @ ,42 EAST LIBERTY, PA. Cattle—Best c.' 0 @ 6. so Fair. 6. .5 <® 6.50 Common 5.5) @6.00 Hogs 7. 0 @7.70 SHEEP 3.50 @5.65