Rensselaer Republican, Volume 15, Number 28, Rensselaer, Jasper County, 22 March 1883 — THE MARKETS [ARTICLE]

THE MARKETS

INDIANAPOLIS. Wheat SI 08 ©SI U I Corn ••••ewaaaeeceaaeeaeeee 58 © U | 0at5.................. •• •••m.......mm.mm. 49 Rye**.*.**..*.—••***•***—— ••••«*«••. ..mm. 5T Pork— Hama - 18% Shoulders » Breakfast bac0n.........—. 23% Bides 13 1 Lard .. «......._ IS% Cattle—Prime shipping 5teer5......46 03 © 625 Fair to good shipping steers. 5 75© 6<X Common to medium 4 50 © 5 0 Prime butcher cows* heifers 5 25© 5 7 Fair to good 4 00© 5 01 Common and medium SOO © 4 0 Bulls 425 © 53 Hogs.—Choice heavy shippers S 7 80 ©IBO Good heavy packers T 50 © 7 71 Light mixed 7 IS © 7 4 Sheep—Choice to prime 5 75© 8 21 Fair to good 5 25 © 5 6 Common .. 5 50 ©4 5 Apples—Cooking, V bbl 2 00© 4 5 Potatoes,— Early Bose 80 © 8 Beans - 2 85 © 2 T Butter—Dairy 22 © 2 Country, choice.... m„ I Eggs $ TOLEDO. Wheat 04 © 95 Corn, new mm. ....mm. 50 © Oats «% 1 Clover Seed ™..— Blt NEW YOBE. Wheat mm« m.m..m..m««.m SI 11 ©SI 18 Corn...—— Ostl...ii..iMii.win .mm*. 50 © 57 H CHICAGO. Wheat .......mm.....mm... m— « SI 04 ©SI 04s Corn..— . 54 © 55 Oats ... 40 © 41 "< Pork Lard i. 1120 ©ll2B • \ CINCINNATI. Wheat -. 11 08 © SI 08 Corn mm -6 © 56 V>*V8........(...MM.........M -.MM.. 4. © aS