Rensselaer Republican, Volume 15, Number 19, Rensselaer, Jasper County, 18 January 1883 — THE MARKETS. [ARTICLE]

THE MARKETS.

NEW YORK. • Beeves ♦ 5.20 & 6.60 Hogs 449 @7.7 s Cotton 10 @ .1014 Floub—Superfine. 3.35 @3.85 Wheat—No. 1 White 1.18 @ 1.11 No. 2 Red 1.12 @ 1.14 Corn—No. 2 67 @ .70 Oats—No. 2 .45 @ .47 Pork—Mess 18.25 @18.50 Lard io&@ .11 CHICAGO. Beeves—Good to Fancy Steers.. 5.50 @ 6.50 Cows and Heifers 3.25 @4.40 Medium to Fair.. 4.85 @5.40 Hogs . 5.75 @6.70 Flour—Fancy White Winter Ex. 5.'0 @5.25 Good to Choice Spr’gEx. 4.75 @ 5.00 Wheat—No. 2 Soring. 97 @ .98 No. 2 Red Winter 99 @ 1.00 Corn—No. 2 58 @ .59 Oats—No. 2 35 @ .36 Rye—No. 2 . 59 @ .60 Barley—No. 2 79 @ .so Butter—Choice Creamery. 36 @ .39 Eggs—Fresh 25 @ .26 Pork—Mess 17.25 @17.59 Labd 10%@ .loM MILWAUKEE. Wheat—No. 2 97 @ .98 Corn—No. 2 54 @ .55 Oats—No. 2 35 @ .36 Rye—No. 2 56 @ .57 Barley—No. 2 74 @ .75 Pork—Mess 17.■ 5 @17.50 Lard < io*ji@ .1054 ST. LOUIS. Wheat—No. 2 Red ...... 1.02 @ 1.«3 Corn—Mixed 47 @ .48 Oats—No. 2 . 38 @ .39 Rye 55 @ .56 Pork—Mess 17.00 @17.25 Lard 10 @ .10J4 CINCINNATI Wheat—No. 2 Red. l.oi @ 1.02 Corn 54 @ .55 Oats., 40 @ .41 Rye. 63 @ .65 Pork—Mess 17.25 @17.50 Lard io}s@ .iou TOLEDO. Wheat—No. 2 Red 1.01 @ 1.02 Corn.. 53 @ .54 Oats—No. 2 38 @ .39 DETROIT. FLOUB 4.65 @ 5.00 Wheat—No. 1 White 99 @ 100 Corn—No. 2 54 @ .55 Oats—Mixed .- 38 @ .39 Pobk—Mess ... 17.50 @17.75 INDIANAPOLIS. Wheat—No. 2 Red 98 @ .99 Corn—No. 2 59 @ _<jo Oats—Mixed... 31 & .38 EAST LIBERTY, PA Cattle—Best 5.75 @ 5.00 Fair 5.26 @ 5.50 Common 3.50 @ 5.50 Hogs 6.20 & 6.60 Sheep 2.75 @ 5.50