Rensselaer Republican, Volume 15, Number 9, Rensselaer, Jasper County, 9 November 1882 — THE MARKETS. [ARTICLE]

THE MARKETS.

NEW YORK. Beevess 8.00 @12.25 Hogs 7.25 @ 7.50 Cotton io)6@ ,io% Flour—Superfine 3.25 @ 4.00 Wheat—No. 1 White 108 @ 1.09 No. 2 Red 1.07 @ 1.08 'Corn—No. 287 @ .88 Oats—No. 242 @ .43 Pork—Mess 22.25 @22.5 > Lard 12 @ .12% CHICAGO. V Beeves—Good to Fancy Steers.. 5.25 @0.75 Cows and Heifers 2.75 @ 3.90 Medium to Fair 4.60 @5.15 Hogs 5.00 @ 7.90 Flour—Fancy White Winter Ex. 5.00 @5.75 Good to Choice Sp’g Ex. 5.00 @ 5.50 Wheat—No. 2 Sprinu92 @ .93 No. 2 Red Winter.9s @ .96 Corn—No. 2....70 @ .71 Oats—No. 2.34 @ .35 Rye—No. 256 @ .57 Barley—No. 281 @ .82 Butter—Choice Creamery.3s @ .36 Eggs—Fresh'.24 @ .25 Pork—Mess 20.50 @21.50 Lardll .11)6 MILWAUKEE. Whjmt—No. 2 93 @ .94 Corn—No. 271 @ .72 Oats—No. 233 @ .34 Rye—No. 2 55 @ .56 Barley—No. 2 71 @ .72 Pork—Mess 19.00 @19.25 Lard 11&@ .11)6 ST. LOUIS. Wheat—No. 2 Red 92 @ .94 Corn—Mixed6s @ .67 Oats—No. 233 @ .3* Rye 55 @ .56 Pork—Mess 21.75 @22.00 Lardll&@ .11)6 CINCINNATI. Wheat—No. 2 Red 96 @ .97 Corn 70 @ .71 Oats 37 @ .38 Rye 62 @ .63 Pork—Mess 22.75 @23.00 Lard , ll)j@ .1154 TOLEDO. Wheat—No. 2. Red9B @ .99 Corn7s @ .76 Oats—No. 234 @ .35 DETROIT. Flour 5.50 @ 6.00 Wheat—No. 1 White.9B @ .99 Corn—No. 274 @ .75 Oats—Mixed.36 @ .37 Pork—Mess.... 21.50 @22.00 INDIANAPOLIS. Wheat—Ndl 2 Red 94 @ .95 Corn—No. 2. .68 @ .69 Oats—Mixed33 .34 EAST LIBERTY, PA. Cattle—Best 6.50 @ 7.00 Fair 5.50 @ 6.00 Common 4.00 @ 4.50 Hogs 7.00 @ 8.00 Sheep 2.75 ® 4.00