Rensselaer Republican, Volume 15, Number 7, Rensselaer, Jasper County, 26 October 1882 — THE MARKETS. [ARTICLE]

THE MARKETS.

NEW YORK. Beeves .$ 950 @12,50 Hogs 7.25 @ B.no Cotton ; .11 @ .11& Flour—Superfine 8.25 @ 4.10 Wheat—No. l White. 111 & 1.13 No 2 Red... 1.07 @ 1.1 l Corn—Ungraded 83 @ .84 Oats—Mixed Western 42 @ .43 Pork—Mess.... 23.75 @24.00 Lard 13 @ .13& CHICAGO. Beeves—Good to Fancy Steers.. 5.0 1 @ 6.25 Cows and Heifers 2.60 @4.00 Medium to Faff 4.30 @4.90 Hogs 5.00 @ 8.60 Flour—Fancy White Winter Ex. 6.60 @ 5.7 f Good to Choice Sp’g Ex. 6.80 @ 5.50 Wheat—No. 2 Spring .96 @ .96 No. 2 Red Winter. 9! @ .98 Corn—No. 2 .70 @ .71 Oats—No. 2 :... 35 & .86 Rye—No. 2 r .69 @ .60 Barley—No.2 84 & .85 Butter—Choice Creamery 85 & .86 Eggs—Fresh 24 & .25 Pork—Mess 22.76 @23.00 Lard 12.12« MILWAUKEE. Wheat—No. 2 9 r, © .96 Corn—No. 2 70 @ .71 OATS—No. 2 34 @ .35 Rye-No. 2 68 @ .59 Barley—No. 2 89 @ .90 Pork—Mess 22.75 @23.00 Lard 12&@ .1254 ST. LOUIS. Wheat—No. 2 Red w © .96 Corn—Mixed 67 @ .AS Oats—No. 2 .33 © .36 Rye 56 @ .57 Pork—Mess;.. ! 23.26 @2.50 Lard 12940 .18 CINCINNATI. Wheat—No. 2 Red.../ 99 @ 1.00 Corn 74 © .75 Oats l .37 0 .38 Rye 64 © .65 Pork—Mess 34.78 @25.i0 Lard 12i4@ .12& TOLEDO. Wheat—No. 2. Red.... 1.01 @1.02 Corn 74 @ .75 Oats—No. 2 39 @ .40 DETROIT. Flour 5.50 @6.00 Wheat—No. l White. .99 @ 1.00 Corn—No. 2 73 0 .74 OaT ! —Mixed 38 @ .39 Pork—Mess 24.00 @24.60 INDIANAPOLIS. Wheat—No. 4Red .97 @ .98 Corn—No. 2 ss 0 .69 Oats—Mixed 34 @ .35 » BAST LIBERTY, PA. f Cattle—Best e.'O @7.00 FWr. 6.50 0 6.00 Common 4.00 0 4.60 Hogs e.so 0 8.90 Sheep 2.75 0 4.00