Rensselaer Republican, Volume 15, Number 6, Rensselaer, Jasper County, 19 October 1882 — THE MARKETS. [ARTICLE]

THE MARKETS.

NEW YORK Beeves $8 26 i»l<i n Hogs 80 Hi 876 Cotton il&.f? 1H FiiOtTß—Superfine 3W ft 4 18 Wheat—No. 1 White I 08 ft l 09 No. 2 Red 1 4 <3 1 06 Corn—Ungraded 78 <79 79 Oats—Mixed Western 41 <ft 42 Pork—Mess. $3 .6 (31-23 60 IjABD 13 ft 13*4 CHICAGO Beeves—Choice Graded Steers... 630 ft 6IS Cows and Heifers a 60 ft ♦ •»» Medium to Fair 4SO (ft * 2* Hogs 571 ft 890 Flour—Fancy White Winter Ex. r> 50 ft b I > Good to Choice Sp’g ELt.. 6 00 ft 6 ‘0 Wheat—No. 2 Spring .94 ft 95 No 2 Red Winter 98 ft 9i Corn—No. 2 r.B ft 69 Oats—No. 2. 34 ft 6 Bye—No. 2 68 ft 69 Builev—No. 2 84 ft m Putter—Choico Creamery 32 ft ' 3 F.oos—Fresh 22 ft 23 Pork—Mess...., 23 7 5 <7824 0 Lard 12J£® 13 MILWAUKEE. Wheat—No. 2 tu ft ps Corn—No. 2 - 67 ft f* Oatr—No. 2 S 4 ft ; 8 Rye—No. 2 67 ft '9 Bablet—No. 3 94 ft 95 Pork—Mess 23 0 <7823 75 Lard ia BT. LOUISWheat—No. 2 Red 93 ft 95 Corn—Mixed 66 ft 66 Oats—No. 2. 73 ft 94 Rtk 66 ft (7 Pork—Mess. 23 75 ft:’4 0> Lard 1 1 236 CINCINNATI. Wheat 1 01 ft 1 02 Cohn. 76 ft 77 Oats s 9 ft • Rtk (aft 94 Pork—Mesa 22 75 fttt 00 Lard jvM TOLEDO. Wheat—No. 2 Red r 9 ft Ino Corn. 99 ft 70 Oats. Ji ft 06 DETROIT. Flour s «o ft 6 00 Wheat—Na l White I 00 ft 1 «i Corn—Mixed #9 ft 70 Oats—Mixed 37 ft 38 Pore—Mess S 3 ou (<823 76 INDIAN APOUK Wheat—No. 2 Red on ft 91 Corn—Na 2 C 6 ft 0 Oats sa ft w EAST LIBERTY, PA. Cattle—Best $ ti (<* 6 1 > Fair 4 24 ft 6 h Common 3 4 <7B < O'Hbos •* 7* ft 8 50 Sheep 2an ft 4 7>