Rensselaer Republican, Volume 14, Number 38, Rensselaer, Jasper County, 8 June 1882 — New York Produce. [ARTICLE]

New York Produce.

Flour—Dull and unchanged. Grain—Wheat opened % @ l%c high* erand firm; subsequently weak: lost most advance, closing steady; No 2 spring, $1 33; ungraded red, $1 18@ 1 45% ; No 3 do, 1 38% ; No 2 red, $1 45 delivered, $1 46 @1 46% certificates; No 1 red, $1 47 steamer; No 2 red, 1 38@1 38% ; ungraded white, $l4O. Corn opened strong, % to 1 %c higher, subsequently weaker; last most advance; closing dull; ungraded, 78@ 81c; No 2,81 c delivered; No 2 white, 94c steamei; white. 91c. Oats %to 1c higher; mixed western, 59@62c; white d0,62@67c. Eggs—Western fresh, higher and firm. ' Provisions—Pork steady and higher, new mess, S2O 00@20 25. Cut meats quiet and firm; long clear middles, $1187%. Lard steady; prime steam, sll 65. Butter—Firm for fine grades, at 10 @2Bc. Cheese—Quiet and steady, at 7@ 10%c.