Rensselaer Republican, Volume 14, Number 36, Rensselaer, Jasper County, 25 May 1882 — New York Produce. [ARTICLE]

New York Produce.

Flour—Quiet; superfine state and western, $4 00@5 15; common to good extra, $5 00@5 80; good to choice extra, $5 85@9 25; white wheat extra, $7 25 @9 25; extra Ohio, $5 20@8 50; St. Louis, $5 20@9 25; Minnesota patents, $7 50@9 65. Grain—Wheat opened %c lower and weak, but afterwards recovered from decline and advanced % to %c, closing dull; No 2 spring, $136; ungraded spring, 99c; ungraded red, $1 10@1 47%;N04d0, $127@128; No 3 do, $140; No 2 red, $144; February, $1 45%@1 45% ;certificates, $1 46 delivered; steamer No 2 red, $1 39% ; ungraded white, $1 40@1 43 elevator; $144% February. Corn opened %@%c lower, but subsequently strong and recovered, closing dull andjweak; ungraded, 83@86%c; No 2, 86@86%c. Oats % to lc higher; mixed western, 63@64%c; white do, 63% @69c. Eggs—Western fresh quiet and weak, 19%@20c. Provisions—Pork strong; new mess quoted, sl9 50. Cut meats quiet and stronjj; long clear middles, $1137%@ 11 50; short do, $1175. Lard weak; prime steam, sll 70@11 72%. Butter —Dull and unsettled, 10@ 26c. Cheese—Dull and weak 7@10%c.