Rensselaer Republican, Volume 14, Number 34, Rensselaer, Jasper County, 11 May 1882 — New York Prodace. [ARTICLE]

New York Prodace.

- Flour-^-Dull; superfine state and western, $4 20 35 30; common to good extra, $5 10@5 80; good to choice,'‘ss 85 @5 90; white wheat extra, $7 25@9 00; extra Ohio, $5 25@8 25j St. Louis, $6 25 @9 00; Minnesota patents, $7 50@9 25. Grain —Wheat unsettled at % to l%c lower and depresed; No 2 spring, $1 44%; ungraded spring, 99c; ungraded red, sll7@l 45-; No 3 red, $144; No 2 red, $1 45%@1 47 in store ;$1 48% @1 49 certificates; $1 49@1 50% delivered; No 1 red, $1 53%@l 55 [ungraded white, $141; No 1 do nominal! at $1 44. Corn opened 1% to 2% lower, heavy and unsettled; ungraded, 76@ 85c; steamer, 83%@84c; No 2, 83 @ 88l£c. Oats opened %to 2c lower; mixed western, 59@65c; white western, 60@65c. Eggs—Western, fresh, in good demand at 18@18%c. Provision —Pork strong; new mess, $lB 50@18 75. Cut meats dull and nominal; long and clear middles, $lO 67%. Lard weak; prime steam, sll6O. Butter—Demand fair and market firm at 10@31c. Cheese—Dull and weak at B@l2c.