Rensselaer Republican, Volume 14, Number 33, Rensselaer, Jasper County, 4 May 1882 — New York Produce. [ARTICLE]

New York Produce.

Flour—Weak; superfine state and western $4 00@5 10; common to good extra, $5 00@5 80; good to choice, $5 85 @ 9 00; white wheat extra, $7 25@9 00; extra Ohio, $5 20@8 50; St. Louis, $5 20@ 900; Minnesota patents, $7 50@9 25. Grain—Wheat opened strong and advanced K to %c afterwaid; last improvement decliued to Ic, closing dull; No 2 sprlng,sl 44; No 3 spring, $1 24 ; ungraded red, $1 08@ 148^; No 3 do, $141; No 2 red, $1 47>£@1 48; certificates, $1 46 delivered; mixed western, $1 35; ungraded white, $1 20@l 41; No 2 white, $1 37%; steamer No 2 do, $1 SO. Corn 1 to 3o lower, unsettled and depressed; ungraded, 84@88c; No 3, 86@86%c; steamer,* 86c; No 2, 86%@ 86% c; elevator, 86@88c delivered; No 2 white, 91@92c. Oats easier; mixed western, 61c; white western, 60@63c. Eggs—Western fresh, steady with a fair demand at 17@17%c. Provisions—Pork nominal; new mess, $lB 25@18 40. Beef quiet but firm. Cut meats dull and nominal. Lard firm; prime steam, sll 32%. Butter—Quiet but steady at 10@ 80c. Cheese—Steady; for choice,B@l2%c.