Rensselaer Republican, Volume 14, Number 32, Rensselaer, Jasper County, 27 April 1882 — New York Produce. [ARTICLE]

New York Produce.

Flour—Firm; superfine state and western, $4 20a4 85; common to good extra, $4 95a5 40; good to choice, $5 50a 9 00; white wheat extra, $7 25a8 00; extra Ohio, $5 10a8 50; St. Louis, $5 10 a 8 50; Minnesota patent process, $750a9 00. Grain—Wheat cash lots 1 to l%c lower and unsettled; No. 2 spring, $1 35; ungraded spring, $1 21 delivered; ungraded red, $1 i8a144; No. 3 do,sl 38% delivered; No. 2 red, $1 40 in store; $1 41%al 42% new; $1 43%a 1 43% old; mixed winter, $1 34; ungraded white, $1 33al 38. Corn opened % to %c lower, but afterwards recovered and advanced % to %c, closing firm; ungraded, 78%a84%c; No 3, 81%c; No 2, 82a82%c new; 83%c old. Oats 1 to 2c lower and unsettled; mixed western, 60a63c; white western, 60a65c. Eggs—Western fresh, higher and firm at 18%c. Provisions —Pork firm; new mess quoted at sl7 50a17 75; cut meats dull and nominal; long clear middles, $9 87%a10 00; short do, $lO 37%. Lard strong; prime steam, sll 45a1l 50. Butter—Dull and weak at 15a43c. Cheese—Strong but steady at 8a 12%c.