Rensselaer Republican, Volume 14, Number 31, Rensselaer, Jasper County, 20 April 1882 — New York Produce. [ARTICLE]

New York Produce.

Flour—Steady aud unchanged. Grain—Wheat 1 to 3c higher; excited and unsettled; No. 2 spring, $1 35; No 3 do, $1 24%; ungraded red, $1 20al 25; No 4 red, $1 26; No 2 red, $1 41al 41% in store; $1 43%al 44% new; $1 42% al 44% old; No. 1 red, $1 48%; winter, $1 37: ungraded white, $1 30al 3734; No 2 white, 138%. Corn opened 34 to %c higher and excited; ungraded, 84a 87%c; No 2, 85a8534c instore; 86a8f>34 c elevator; 86a8734e delivered. Oats % to 34c higher ;mixed western, 59a60>4; white western, 60a63e. Eggs—Western fresh, firm at 17a 1734Provisions—Pork firm; new mess, $lB oOalß 1234- Cut meatß quiet but stronger; long clear middles, $lO 59a 10 75; short do, sll 2234. Lard stronger; prime steam, sll 60. Butter—Dull and weak at 12a39c. Cheese—Quiet but firm at 80,1234 c.