Rensselaer Republican, Volume 14, Number 30, Rensselaer, Jasper County, 13 April 1882 — New York Produce. [ARTICLE]

New York Produce.

Flour—Dull; superfine state western, $3 65a4 25; common to good extra, $4 35a5 00; good to choice, $5 05a8 SQ; white wheat extra, $7 00a 8 00; extra Ohio, $3 45a8 00; St. Louis, $4 40a8 50; Minnesota patents, $7 50a 8 25. Grain—Wheat unsettled; No 2 spring, $1 30; ungraded, $1 04a 1 35: No 3 do, $124%al 26; steamer do, $1 06; No 2 red $1 30al 30%; new, $1 31%al 31%; old steamer do, $125; No. 1 red, $1 34%al 35; mixed winter, $1 23al 24%; ungraded White, $1 29%. Corn % to l%c higher,closing very strong; ungraded, 66a70%c; No. 8. 67%a68c; steamer, 68%a79; No. 2 red, 68%cnew; 70c old; No. 2 white, 77%a78c; low mixed, 73c; steamer yellow, 71c. Oats, demand active and prices have advanced; mixed western, 50g52c; white Western, 51a54c. Eggs—Strom; and higher, 19a19%c. Provisions —Pork, dull and weak; old mess, sl6 25; new mess, sl7 25a 17 37%; cut meats quiet out firm and price- unchanged. Lard, Weak; prime steam, $lO 47%. Rutter—Dull and weak at 15a43c. Cheese —-Dull and dropping,Bal2%c.