Rensselaer Republican, Volume 14, Number 27, Rensselaer, Jasper County, 23 March 1882 — New York Produce. [ARTICLE]

New York Produce.

Flour—Firm; stiperflne state atid western, $3 65a4 50; common to good extra, $4 45a5 00; good to choice, $5lO a 8 50; white wheat extra, $7 00a8 60; extra Ohio, $4 50a8 00; St. Louis,s4 40a 8 50; patents, $7 50a8 22. Grain—Wheat, cash lots % to le higher; options oixned %to y t c higher, afterwards lost the advpnee and declined %to %c, closing weak; No 2 spring, sl* 30; No. 3 spring, "sll4a 116; ungraded r?d, $1 lOal 36; No 4 $112; No 2 red, $1 35al new; $ 1 85%al 36)4 old; mixed winter,sl2Ba 1 2 do, $129, Corn scarce and higher;optious'openedX to lc higher butaftw-. wards lost the advance, closing firm; ungraded, 68a75kte; No .3, Steamer No 2, new; Oats to lc higher and fairly active; mixed western,soas'3c; white western, 62a56j£c. " Eggs—Western fresh, quiet bu,t steady at : J 1 , Provißions-r->Ponk*higherv new mess sl7 60al8 00; cut meats stronger* and quiet; long clear middles, $9 do shorty $9 75. Lard, strong; prime’ steam, slo>Boalo 85. ’* ' > Butter—(Firm.) tor June* 15*42e. ■ Cheese—Quiel^pdsteady at Bal2J^c