Rensselaer Republican, Volume 14, Number 26, Rensselaer, Jasper County, 16 March 1882 — Mew York Produce. [ARTICLE]

Mew York Produce.

Flour—Dull; superfine, state and western, $3 90a4 40; common to good extra, $4 5 ias 15; good to choice, $5 20 a 8 75;. white wheat extra, $7 00a8 75; extra Ohio, $4 70a8 25; St. Louis, $4 60 a 8 75; Minnesota patents, $7 50a8 50. Grain—Wheat opened%a%c lower; subsequently recovered from decline, an'd advanced %al%c closing weak; No 2 spring, $133; ungraded spring, $1 05al 30: ungraded No 3 do, $1 28al 28 V R \ No 2 red, $1 al 33%; new, $1 34%al 35% * old No 1 red, $i 39%al 41; ungraded white, $123al 25. Corn opened %a%c lower * but afterwards recovered . and advanced %a%c on cash lots, closing firm; receipts, 60 000; exports, 19,000; ungraded, 65a 69%c; No 3, 65%a66c; steamer, 67%a 67%c; No 2, 68a68%c; new, 69%a 69%c. Oats %to %c better; receipts, 30,000 bushels; exports mixed western, 49a52c. Eggs—Western fresh dull, and easier at 28a 23%. Provisions—Pork dull and drooping; new mess, sl7 75a18 00. Beef quiet and steady. Cut meats dull and unchanged. Lard unsettled; prime steam,slo 75. Butter—Dull and weak at!Ba4sc. Cheese—Dull and unsettled at 9a 12%c.