Rensselaer Republican, Volume 13, Number 32, Rensselaer, Jasper County, 28 April 1881 — New York Produce Market. [ARTICLE]

New York Produce Market.

Flour steady; superfine state and western 8 90(94 60; common to gec«d extra, 4 50@4 90; good to choice, 50b (96 76; white wheat extra, 5 00@6 00; extra Ohio, 4 55@6 76;'St. Louis, 4 66 @6 75; Minnesota patents, 6 60@8 00. Wheat % to 1%. cents better; fairly active; Closing weak; rejected spring, 97; No. 2 Chicago, 1 24% ; No. 2 Milwaukee, 123; ungraded red, 125@ 1 28%; No. 3 do, 1 21% ; steamer do, 1 14@1 16; No. 2 red, 1 26%@1 26; No. 1 do, 1 29%@1 30%: mixed winter, 1 22@1 22% ; ungraded white, 1 18% @ 121; No. 2 do., 1 21%@1 21%. Corn % to % cents better; less doing for export; ungraded, 56@59%; No. 3, 66% @56; steamer. 68%@59; No. 2, 59% @ 60; No. 2 white, 00%; low mixed, 59)6@60. Oats heavy; mixed western, 46(346. Eggs dull at 19@19%. Pork buoyant and fairly active; old mess, 16 25@16 6C; new do, 18@18 25. Cut meats dull and lower: long clear middles, 8 88%; short do., 9 37%. Lard weak; prime steam, 11 80(9 1187%. Butter dull at 10@25. Cheese firm at 10@12%.