Rensselaer Republican, Volume 13, Number 31, Rensselaer, Jasper County, 21 April 1881 — New Yew Prodace. [ARTICLE]

New Yew Prodace.

Flour steady and unohapged. Wheat moderatively active: No. 3 soring, 114 delivered: ungraded red, 1 19@1 28; No. 3 do. 1 19®1 19&; steamer do. 1 12@1 13: No. 2 red; 122 @1 22% 1 No. 1 do. 1 27@1 29; J mixed winter, 1 19)4@1 19)4; ungraded white, 119@120; No. 2 SI) 19® 1 19%. Corn lower and moderately active; ungraded, 54@&8)£V No. 3, 65% @64; steamer 66)4@66)§; No. 2, 67)i@58>4; old No. 2, 60 |n store. Oats dull and easier; mixed western, 44®45)4; white western, 45®48. Eggs firm at Pork active but firm; old mess, 16 00@],6 25; new mess, 17 25@17 87)4. Cut meats firm; long eleir middles, 8 50; shorty do. 9 00. Lard active, firm and higher; mime steam, 11 82® 11 37)4. Butler dull fend easier at 10@25. Cheese -nominally unchanged.