Rensselaer Republican, Volume 13, Number 27, Rensselaer, Jasper County, 24 March 1881 — New York Produce. [ARTICLE]

New York Produce.

Flour firm and unchanged. Wheat unsettled, but generally higher: ungraded red, 1 17@1 29; No 3 red,l 21 %; steamer, No. 8 red, 1 12; No. 2 red, 1 25@1 26#; steamer, N0.,2 red, 1 22; No. 1 red, 1 27# in store: 1 29 @1 30 afloat: mixed winter, 1 22#; ungraded white, 1 13@1 20; No. 2 white, 1 20#@l 21. Corn active and a shade higher; ungraded, 6«#@s9#; No 3, 57: steamer, 58#; No. 2, 59#; steamer, yellow, 58#. Oats higher; mixed western, 44@45#; white western, 45 @4B#. Eggs firm at 19. Pork dull and unchanged. Cut meats dull and weak: long clear middles, 8 50; short 8 85@890. Lard weak; prime steam, 1112# @ls 00. .Butter nominally unchanged. Cheese quiet.