Rensselaer Republican, Volume 13, Number 25, Rensselaer, Jasper County, 10 March 1881 — THE MARKETS. [ARTICLE]

THE MARKETS.

New York Produce. Flour steady; superfine state and western, 3 75@4 25; common to good extra, 4 30@4 75: good to choice, 4 80 @6 75; white wheat extra, 6 00@6 00; extra Ohio, 4 40@6 75; St. Louis, 440 @6 75; Minnesota patents, 6 50@8 25. Wheat heavy; rejected spring, 97@ 97%; ungraded red, 1 14@1 21U; No. 3 do, 1 19)£@1 20; steamer do, 1 19; No. 2 do, 121 in [store; 1 21)£@1 23 afloat; mixed winter, 1-19)£; ungraded white 1 16@1 19*-^; No. 2 do, 1 1 18. Com fairly active and higher, ungraded, 5G@57%, No. 3, steamer, 57>*; No. 2, 58^; old do, 58 in store; No. 2, white, 65; No 2 March, K k^ pr V’ s7> * @67 Mft y. 65K @s6>£. Oats stronger, mixed western, 41 @44; white western 45@48. Eggs weak, at 21. Pork quiet; held higher; old mess, 16 00; new quoted at 16 00. Cut meats dull and nominal. Lard less active; prime steam, 10 46. Butter dull and quiet, 22@27. Cheese quiet but steady at 10@12^.