Rensselaer Republican, Volume 13, Number 24, Rensselaer, Jasper County, 3 March 1881 — New York Produce. [ARTICLE]

New York Produce.

Flour quiet; superfine state and western, 3 oO@4 00; common to good extra, 4 20@4 70; good to choice, 475 @6 75; white wheat extra. 5 00@6 00; extra Ohio, 4 40@6 75; Bt. Louis, 440 @6 75. Wheat stronger; No 3 spring, 1 08; No 2 Milwadkee, nominal at 1 17: No 3 red, 1 16!£@1 16%; ungraded white, 1 10@l 13%; No 2 do, 104. Corn stronger and quiet; ungraded, 55@57%; No 3, 55; steamer, 55%@56% ; No 2, 57@57% ; yellow, 56. Oats opened dull but oiosed, a shade better; western, 43@44; white western, 44@47%. Ijard moderately active and higher; prime steam, 10 52% @lO 55. . Butter ouiet and unchanged. Cheese * unsettled and easier at lO@ 12%.