Rensselaer Republican, Volume 13, Number 22, Rensselaer, Jasper County, 17 February 1881 — THE MARKETS. [ARTICLE]

THE MARKETS.

New York Produce. Flour steady; superfine state and western, 8 60@3 90; common to good extra, 4 25@4 56; good to choice, 4 60: @6 75; white wheat extfa, 5 00@6 00 f extra Ohio, 4 40@6 75 ; St. Lduis, 460 @6 75; Minnesota patents, 6 50@7 75. Wheat lower; ungraded spring, 1 00; No 3 spring, 1 14; ungraded red, 1 17 @1 18; No 3 do, 1 do, 1 17@1 17%; mixed winter, 1 15; ungraded white, 1 12%@114; No 2 do, 114. Corn weak; ungraded, 54%@ 56; No 3. 55% @55%; steamer, 56% @ 55% ; No 2, 55%. Oats dull and heavy; mixed western, 43@45; white western, 44@48%. Eggs unsettled and lower at 28. Pork dull and unchanged. Cutmeats quiet but firm; long clear mid-i dies, 8 00; short do, 8 30. Lard firm ? prime steam, 9 97%@10 00. Buttes quiet at 13@28. Cheese quiet bufi steady at 10@18. c -