Rensselaer Republican, Volume 13, Number 21, Rensselaer, Jasper County, 10 February 1881 — New York Produce Market. [ARTICLE]

New York Produce Market.

Flour firm: superfine state and western, 3 50@4 06; common to good extra 4 30@4 60; good to choice 4 60® 6 75; white wheat extra 5 00@6 00: extra Ohio 4 40@6 76; fit. Louis 4 40® 6 75; Minnesota patents 6 50@8 25. Wheat In fair demand; ungraded spring, 108; No 2 spring, 113; ungraded red, 1 14® 1 20; No 8 do, 1 16%; No 2 do, 1 17%@1 17% store; 118%@ 118% afloat; No 1 red, 1 24@1 24%: mixed winter, 1 16%@1 17; ungraded white, 115; No 2 do, 1 14%@1 15. Corn quiet; ungraded, 54@56: No 8, 54%; steamer, 54%@55; No 2, 66%@ 55%. Oats weak; mixed western 42@ 43%; white western, 48(§47. Eggs scarce and nominal at 50@52. Pork buouyant; old mess, 18 75@14 00; February and March, 14 75®15 00. Cut meats firmer: longelear middles, 7 70; short do, 8 00. Lard, demand active and prices have advanced; prime steam, 9 82%@9 86%. Butter in good demand: firm for prime at 12%@12 27. Cheese In fair demand. Petroleum firm at 10@18%.