Rensselaer Journal, Volume 12, Number 21, Rensselaer, Jasper County, 30 October 1902 — THE LATEST MARKET REPORTS [ARTICLE]

THE LATEST MARKET REPORTS

Wheat. New York—No. 2 red, 77%@77%c. Chicago—No. 2 red, 69%@70%c. St. Louis—No. 2 red, 68c. Kansas City—No. 2 hard, 69c. Duluth—No. 1 hard, 72%c. Milwaukee—No. 1 northern, 73 %@ 74c. Minneapolis—No. 1 northern, 70c. Corn. New York—No. 2, 68%c. Chicago—No. 2, 69%c. St. Louis—No. 2,68 c. Kansas City—No. 2 mixed, 56e. Peoria—No. 3, 68% c. Oats. New York—No. 2,34 c. Chicago—Standard, 32%c. St. Louis —No. 2, 32%c. Kansas City—No. 2 white, 33@34c. Milwaukee—Standard, 32@33%«, Peoria —No. 3 white, 31 %c. Cattle. Chicago—32.6o @8.66. Kansas City—3l @7.80. St. Louis —[email protected]. 8uffa10—[email protected]. Omaha—B2.9o @8.16. Hogs. Chicago—[email protected]. Kansas City—[email protected]. St Louis—36.66 @7.60. Buffalo—3s.6o@ 7.46. Omaha—36 @7.10. Sheep and Lambs. Chicago—32@6. Kansas City—3l.76 @5. St Louis—[email protected]. Omaha —32@5. Buffalo—3l.7s @6.40.