Rensselaer Journal, Volume 12, Number 18, Rensselaer, Jasper County, 9 October 1902 — A Nut Pudding. [ARTICLE]

A Nut Pudding.

A rich and delicious dessert and one easily served, which is a great consideration, is a nut pudding. To make it beat separately the 'yolks and whites of six eggs. To the yolks add one and a half cups of granulated sugar, and to the whites, beaten tb the stiffest possible froth, add three cups of finely chopped or pounded nuts. Hazelnuts, pecans or almonds are equally good. Mix all together lightly and stir in one teaspoonful of vanilla. Then, last of all, sift in one teaspoonful of baking powder well mixed in one tablespoonful of flour. This is to be baked quickly iit jekp cake tins and when ready to serve is to be put together like layer cake with whipped cream. A pint of this thoroughly chilled and seasoned with flavoring or brandy will be sufficient to put between layers and oxer t.he ton and sides. »