Rensselaer Journal, Volume 11, Number 23, Rensselaer, Jasper County, 14 November 1901 — Grape Juice or Unfermented Wine. [ARTICLE]

Grape Juice or Unfermented Wine.

To prepare grape juice pick the grapes from the stems, put them In a covered stone jar and set the jar in a pot of boiling water. Let the water boil around the jar for half an hour or until the grapes are well cooked. Strain the juice from the grapes and let it stand In a cold cellar or some ot’. cold place overnight. In the morning bring the Juice to the boiling point and let It boll 20 minutes. Sterilize as many glass cans as are necessary by setting them, with their covers, In boiling water for half an hour. Fill them to their brims with the boiling juice, put on new rubbers aud screw on the covers as tightly as possible. Let them stand until they are cold, then tighten them again. This grape juice will keep without sugar.