Rensselaer Journal, Volume 11, Number 17, Rensselaer, Jasper County, 3 October 1901 — A DAIRY COUNTRY. [ARTICLE]

A DAIRY COUNTRY.

What Prof. Henry Thinks of the New Lands In North Wisconsin.

Prof. W. E. Henry, dean of thd college of agriculture, in an article on tha dairy Industry of northern Wisconsin,says: "After careful study of all the conditions prevailing in northern Wisconsin, the writer Is firmly Impressed with the belief that this will become one of tbe great dairy regions of America. First of all, there Is that prime requisite for fine butter and eh tone, namely, an ample supply of pure cold water everywhere accessible. Second, an abundance of wholesome stock foods. In summer time the cattle of northern Wisconsin will find in its pastures the finest of grasses and clovers (red and white clovers flourish), and timothy and blue graas pastures are as prevalent and productive as anywhere further south.* If you are Interested, and want to learn more about this country, we suggest that you write to D. W. Casseday, land agent of the "Boo" Line, Minneapolis, and ask him to send printed matter. He will be glad to do ao.