Rensselaer Journal, Volume 11, Number 17, Rensselaer, Jasper County, 3 October 1901 — Flour Mills In New York. [ARTICLE]

Flour Mills In New York.

New York state stands high as a milling state because its western border touches the outer edge of the great lake system of elevators, and right in the metropolitan district itself there are two of the largest and finest mills in the country, each with a capacity of 8,000 barrels, and five others with a capacity of from 1,000 to 2,000 barrels a day.