Rensselaer Journal, Volume 11, Number 11, Rensselaer, Jasper County, 22 August 1901 — LATEST MARKET QUOTATIONS. [ARTICLE]

LATEST MARKET QUOTATIONS.

Wheat—No. 1 northern, 69H@ ?4.A.i- I 5 c> - 2> WUHc; No. 3, 67@70%c; No. J>o@6Bc. Winter wheat—No. 2 red, 70@ 70J4c; No. 3 hard, 70©71c; No. 4,69 c; No. 2 hard, 70H@70%c. Corn—No. 2. 55%c; No. 2 yellow, 56H@55%c; No. 3, 56@55y«c; No. 3 yellow, Oats—No. 4, new, 34Uc; 3, new, 34%c; No. 3 white, new, 37c; 38^'c 2 Whlte ’ new - 37^c; No - 3 > °ld, 37*4,© Cattle—Native beef steers. [email protected]; western steers, [email protected]; Texas steers $3 40 ©4.30; cows and heifers, [email protected];' canners, [email protected]; stockers and feeders acIVT®’ c * lves > *3@s;’ bulls, stags, etc., [email protected]. Hogs—Heavy, [email protected]; ™ 35 - 80 @5.55; light, pigs, [email protected]; bulk of sales, [email protected]. Sheen -Wethers, [email protected]; ewes, $2^[email protected]; common and stock sheep, [email protected]; lambs, s4@s. Cantaloupes, Illinois, 20@25c per U buIndiana. 40@50c per %bu. Butter—CreamexAla eho *£e, 20c; dairies, choice. 1,6148. Cheese—New goods: Full cream daisies, choice, 1014@10%c; Young America, 1014@10%c; full cream, 10>4e; twins 9%@10c. Beans—Pea Beans, hand-picked’ $2.60; mediums, hand-picked, $2.55@2 57' Eggs—l4J4@lsc. Hay—Choice timothy, sl4 @15.50; No. 1, $13@15; choice, prairie sl4 @15.50. Potatoes—Home grown, [email protected] per U4bu; early Chios, from northwest $1(3) 1.05 per bu. Poultry—lced stock: 'Turkey gobblers, 6c; hens, 8c; chickens hens and springs, scalded. 7c; hens and springs dry picked, 7c; roosters, s>4c; ducks. 7@ 8c; geese, 6@7c; spring chickens, 1214 c.