Rensselaer Journal, Volume 10, Number 34, Rensselaer, Jasper County, 31 January 1901 — Zweibach for Children. [ARTICLE]

Zweibach for Children.

In families where children are given to the munching habit, better than sweet or cheap crackers or cake will be found zweibach, or twice baked bread. On account of this thorough baking it is easy to digest. Meats used at the children’s table should preferably be boiled or roasted. Boiled meat, unless very carefully prepared, is apt to lose its nutriment, and the part left, through overcooking, is not easy to assimilate. Soft boiled eggs are the only kind that should be served to young children. They should not be cooked at a high temperature, as the sudden violent heat toughens the whites.