Rensselaer Journal, Volume 10, Number 33, Rensselaer, Jasper County, 24 January 1901 — LATEST MARKET QUOTATIONS. [ARTICLE]

LATEST MARKET QUOTATIONS.

Winter wheat—No. S hard, 69c; No. 3 red, 74%c. Spring wheat—No. 3 spring, 62[4@67%c; No. 14 spring, 60@63c. CornNo. 3, 36%c; No. 3 yellow, 36%®36%c. .Oats —No. 2 23%c; No. 3, 23%@25%c; No. 4, 23%c; No. 4 white, 25%c. Hay—Choice timothy, {[email protected]; No. X, {[email protected]; No. 2. {[email protected]; No. 3, {[email protected]. Choice prairie, {ll@l2. Lard—{7.22*[email protected]. Butter—Extra creameries, 18@19c per lb; firsts, 15@17c; dairies, choice, 17c; roll butter, ll%c. CheeseFull cream twins, 10@10!4c; flat singles, 10*4@10%c; daisies, 11>4@11%c; Young Americas, Cheddars, 9%@10c. Eggs —Strictly fresh, 18c per doz. Beans— Hand-picked beans, {2.20 per bu; screened, {2.05(g:2.15; mediums, {[email protected]. Potatoes —Fair to choice, per bu, 36@46c. Live poultry—Turkeys, 6@«MsC per lb; thin, sc. Chickens, hens, 7c; springs, 6%c; roosters, 4%c. Ducks, B@B%c. Geese, {[email protected] per doz. Dressed poultry—Choice turkeys, per lb; ordinary and thin stock, 6@7%c. Dressed chickens, hens, 7c; mixed, 7@7%c; springs, 7%c; roosters, sc. Ducks, 7@9c. Geese, Fruit—Apples, {1.60@4 per brl. Cattle—Native shipping and export steers, {[email protected]; dressed beef and butch£L=S t £? rß ’ {[email protected]; steers under 1,000 lbs, {[email protected]; stockers and feeders, {[email protected]; cows and heifers, {[email protected]; canners, {1.25® Hogs—Pigs and lights, {[email protected]; packers, {[email protected]; butchers, {5.30 ®5.40. Sheep—Native muttons, {[email protected]; s > [email protected]; culls and bucks, {3® 4.25.