Crawfordsville Record, Volume 3, Number 27, Crawfordsville, Montgomery County, 4 October 1834 — Page 1

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1JS L1J5ERTY AND UMO.T, NOW AND KOKKVKR, ONE AND INSEPARABLE." VOLUME, III. NO. 27. CRAWFORUSVILLE, INDIANA, OCTOBER 1 , 18 34. WHOLE XUMliELW'M.

I AC XA YLOR. 7r7v i. v. wade At fs2 00 per annum, payable in advance, or within three months sitter the time ot su bcrloino'; $'2f0 within the year; or 3 00 afcr t!ie year expires. Ao paper trill he discontinued, unless fit our option, without sjiccial notice and pay incut of fill arrearages. id vert isent cats Not exceeding 12 ines will he inserted three times for one doliarjand "27t cents for each subsequent insertion. 07" Advertisements, for a limited time, or from a distance, ?nust he paid for in advance, otherwise OVy will be continued at the expense of the advertiser.0 LcUcrs,on business , must be post paid MISCELLANY. i"'Io:ccier Clicc&c. The milk is set at a temperature cfS5degs., which it is desirable should be natural, that is, from the cow, rather than artificial, by heating. The coloring matter and rennet are then added the rennet old and free from smell. The process of cutting and breaking tho curd follows next; and when it is sufficiently broken, it is put into vats V pressed well down. These vats are here, or rather in New England,terxned cheese hoop. The vats are filled asclosely tsspsib!e,theclKjese cloth placed over all, and a little hot water is poured over the cloth, to hftrtJeu the oaf side of the cheese; the curd is tlaa turned out into h snbjVeicd 10 the action ot the ress. II. ie they reasam '21 hwirs; the vats of the next meal being p'ac: .i uadernr' ith, and t!to" the preceding m'vd raised a tit r, aiul dry cl 5hs occasionally applied. In many iaines there is a second l.reakin of tiitM-urd, e,he.i, after h:-iving l.t r, re.!ncel as small as possible, i tivibied wi'li a mixiuro of water or uhey. This Sicoad ani. more pei uH i breukir-g down of the curd lis been itti.taieel to be tbe grand cause of the ott uaiform substance, of th ' ch;os. wh 'ti it is fully e ade. The praeti is, however, getting somewhat hit; liuse; fr it is reasonably urged (h it ihss seahlhtg and washing must extract a portion of tbe oleaginous part of the cheese, as washing in wat t dissipates this and the aro na ot butter: therefore, a great deal m re care is taken in suill-aently reducing; it with the k ale, rap dly worked about the tub before the curd is put. into tha vat. The old firmer, however, main-t tain that the whole art ot makiugj Gloucester cheese depends on trie j scalding process, thai the salty mat ter ot the ntdk and cord is thus disposed to develops itself, and to be brought so far oat, as to form afterwards die uniform rich substance for which the Gloucester cheese is so celebrated. No salt seems to be

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cloth, and this bet.tg very earefnlly Ull the gobble in t!ie worlde, shrdl j lU dauon of their husband f:,'!,,,! ,..,.) it iiu,;,;, , .-. i. v.J IV. Me. m every thing re

. A ..r.-wntn lU Allt-xJ... .1 -V 1. I blC. COltlltlll'S Wltfl fl!S WlSllCS,

vats which are to b, filleu are t iu. U?5mvo i 1 1 not attempt it , should ns J?r .Pihle a.Uieipates U,e

nl e.ed onc mio anotbe,- od .o- IV... ..,...,..! oil V. Mi avoids all altercation

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put into the curd ; hm after 2 i hours tioned to his means, and for the purthe cheeses are well rubbed with! chase of dress suitable to her sta-

salt, and this is repeated daily tor four days. The cloths are now taken awav, and the cheeses regularly returned to the press tor-lour, or five, or six days, according to the state ot the weather. They are then put upon the. shelf, & turned twice in the day tor two or three days; &,! then placed in the cheese room and turned once in a day for a month, Thev -are then scraped clean, and fainted red or brown, which in a few days is rubbed from tho edges, snd the cheese is continued to he turned for once or twice everv week. To prepare the rennet,!

f:ro tnonthshrfuretf is to he usee), failure. Many a man has been res12 pounds of salt are boiled in P2 cued from ruin by the w ise councallons of w ater till the liquid will sels of his wife am! many a foolish bear an egg; then strained, and !i I husband has most seriously injured

veils, or stomach?, and V2 lemons, himself and family, by the rejection with the rinds on,but incisions made j of the advice of his wife, fearing, if into them, and two ounces of cloves lie followed it, he would be regardnd cinnamon, arc then put into the d as ruled by her! A husband can

liquor. The 'single Gloucester' ; is sliim-mitk cheese! and it is com-

j HOn to take cream enough from the "double" to serve the family. Genesee Farmer. From the Western Christian Advocate. Temperance Pledge in IG37.

Mr, Editor: I have found the! Women sometimes, believing their j bread of this kind & has felt strongfollowing temperance pledge w rit- j husbands' circumstances to be bet-; ly disposed to lecture the mistress ten on the blank haf of an old En j l t than they really are, expend of the house on the subject of keen-

glish book, which has been handed down from parent to child for sev eral generations; but appears at tho time when tho pledge was dated to have been the property of good old Robert Bolton, Bachelor in Divinity, and preacher of God's word in Broughton, in Northamptonshire, England. It shows that temper ance principles were properly appreciated by some, at least in old en tune. I have preserved the orthography, as it presents mure forcibly its antiquity. A. P. Marietta, O., July 3, 1831. Broughton, 1637. Ffrome ibis daye lorwarde to the ende ofmv life, I wall, never pleadge any heahh, nor drinke a whole carrowse in a glasse, cupp, bow., or other drinking instrument whatsoever; whosoever it he, or firome whomsoever i coine, except the necessity? of nature doe require it. Not my owne most gracious Kinge: nor anve the greatest monarch or tyrant on e inu. ex ot mv nearest nrmue not bi-.f,!d stibtllbties nor a. 11 the powers ofH 1! itself vhall ever betraye me. lis litis verry sitme (Onrsmne it is and" not a little one) 1 doe plain!v frind" that I have more offended and dishonored my greate cc gloriotisptn aker and most m"arci(ul Siviin tii.ia l y all other synnes that I am u j r-t unto; and fior this verry svnta I knowe it is that mv God hath o'teu Dene strange unto me. And for that cause and no other re- . , T j t ! sped, have 1 thus vowed ; and I j heartily beeg my good Efather in heaven of his greate goodm sse and infinite mercic, in Jesus Xt. to assist me in the same, and to be favorable imtoe me for what is past. Amen! R. Boltox. Apr He 10, 1037. his lor EIiib.i:itU. I. A good husband always regards his wife as his equal; and treats her w ith kindness, respect, land attention; and never addresses her with an air of authority, ns if she were, as some husbands appear; to regard their wives, a mere housckeeper. II. He never interferes with her domestic concerns, hiring servants, vC. III. lie always keeps her properly supplied with money for fur nishing his table m a sty to propor tion in life. IV. He cheerfully & promptly complies w ith all her reasonable requests, when it can be done without loss or great inconvenience. V. He never allows himself to lose his temper towards her, in consequence of indifferent cookery, or irregularity in the hours of meals, or j any other mismanagement of her servants, knowing the difficulty of ! mailing them do their duly VI. If she have prudence and ; good sense, he consults her on all j great operations involving the risk of ruin or serious injury, in cao of

never procure a counseilor more deeply interested in his welfare, than

, his W if VII. If distressed or embarrassvu m ms r.Hm.sianees.necommu - l i." -: . llWMf lr hlL' t'ltltlfliin Iim tint i nit " iimfiiuuuuiiiuiiwi mm u.iii" dor, that she may bear his difliculties in mind in her expenditures money w hich cannot well be afford - ed, and which, if they knew the real situation of his afiairs,ihoy would shrink from expending. "To sum up all you now have heard; Young nvjn olid old pursue the b;ud: A female trusted to your care, His nil is pithy, short, and clear: B to her faults a little blind; bV to her virtues very kind; L?t nil !ier w iys be uncontined, And p! iCP your padlock on her mind." jTZaxstKi for Wives.

I. A good wife always receives j portmiitv to get liquor free of exher husband with smiles leaving pense. It was his peculiar way, nothing undone to render home a- jw'lf'nn glass was mixed, and the greeablv; and gratefully ree:proca- nfU K the purchaser turned, to imihi kindness and attention. drain the glass and slip shl . off II. She studies to discover means j The ostler had called for a glass of to grainy his inclinations, in regard j hrandy, when Tip Came in. Hoimto food and eooker,m the manage-; median- ly thought of a trick, &, left ment of her faintly, in her dress, ,tis hrandy upon the bar, while he manners, and deportment. stepped to die door. On returning,

III. She never attempts to rule or appear to rule her husband. Such i eonduct degrades husbands; :,nd wives always partake largely in the asonaand j m. s ov arguments leading to ill humor $l more especially before company. VI. She never attempts to interfere in his business, unless he asks her advice or counsel, and never attempts to control him in the management of it. VII. She never confides to tier gossips any of the fillings or imperfections of her husband nor any of those little differences that occasionally arise in the married state. If she do , she may rest assured that . . . , however strong the injunctions of secrecy mav he on the one hand, or the pledge on the other, they wall, in a day or two, become the common talk of the neighborhood. From tho Republican vSc U.inncr. Ripe Rrcacl. Bread made of w heat dour, when taken out of the oven or skillet, is unprepared for the stomach. It should go through a change or ripen, before it is eaten. Young persons, or persons in the enjoyment of vigorous health, may eat bread immediately after being baked,without feeling any sensible injury from it , but weakly & aged persons cannot; and none can eat such without doing harm to the digestive organs. Bread, after being baked,goes thro' a change similar to the change in new ly brewed beer or newly churned buttermilk neither being healthy until after the change. During the change in bread it sends off a large portion of Carbon, or unhealthy gas and imbibes a large portion of oxygen, or healthy gas. Bread has according to the computation ot the physicians in London, one-fifth more nutriment in it when ripe, than it has w hen just out of the oven. It not only has more nutriment, but it imparts a much greater degree of cheerfulness. Hithat eats old ripe bread wdl have a much greater How of animal spirits than he would if lie w ere to eat unripe bread. Bread, as before observed, discharges carbon and imbibesoxygen, One tiling in connection with this thought should be particularly noneed by nouse-wives: it is, to let the bread ripen where it can inhale the oxygen in a pur state. Bread will always taste of the air ;that surrounds it while ripening

: hence it should ripen where the air is pure. It should never ripen in

the cellar, nor in a close cupboard, nor in abed room. The noxious f ii , . . i , vapors ot a cellar or ot a cupboard ' I . . . . . " . . 1 1" . iit-Tii Miuuiu enter mioano Form a part of the bread we eat. The wriIter of this article has often eaten ing bread in a pure atmosphere. j Every man and every w oman ouht to know, that much of health and comfort depend upon the method of preparing their food. Bread should be light, well baked, and properly ripened, before it should be eaten, " MEDICI S, Pretty Goon. Tip was a tippler when we knew him. He was in the habit of lounging about one of the bar-rooms, taking every opne saw the gjas empty, and cxelaimV( "Lrandy and opium ' enough to kill forty men! vvho drank that poison I had prepared?" Tip was frightened I,' stammered be. "You are a dead man!'' says Brush. "What shall I do?"' said Tip. "Down with a pint of Lamp Oil!"' answered Uru-di and down went the pint of oil, and Tip not only got over the poison, but tippling too. A Uepi-blican Chief Magistrate.Gov. Chittetiden,who was Chief Magistrate of Vermont, a of humble birth, and rose by he force of ta'ent to his exalted station. Yet while Governor ot tbe Green Mountain Empire, he still continued to keep Me same tavern, upon the steep hill-side, that he hud kept for unuy years before. Que eveninga wagoner drove up and accosted him thus: ''Governor Chittenden, as Chief Magistrate of Vermont, I render you all due homage; but as Landlord Chittenden, 111 thank you to turn out my horses!"' The "seven wonders of the world" were lately exhibited at Washington city, in a new museum of natural curiosities. 1. A widow , aged GO, refusing an offer of marriage. 2. A dandy w ith only five cravats on his neck. 3. A contented old maid. 4. A lawyer of integrity. 5. A moderate doctors bill. 0. A tailor that was never know n to cabbage. 7. A Congressman that wished to adjourn the session when there was money in the treasury. Pnr.MNG Trees. We notice that some of our neighbors have already commenced pruning their fruit and shade trees. This operation had better be omitted until ttie month of May or even the fore part of June, as the wounds made by cutting off tbe limbs at that season, will sooner he covered with new wood than those made by cutting during the winter. The pruning of fruit trees may he omitted, until afft ter they have passed the flower, and the young fruit begins to show itself, tbe limbs to be cut away can '.hen , be more judiciously selected with regard to the crop. Ornamental trees may be trimmed as soon as they begin to leaf out. In cutting off limbs, a small cut should always be madeon the lower side first,then the limb may be cut or sawed upon the upper sido without danger of s pi i tt i n g d o w n wh en n early ofF, wh i ch often happens when this precaution is not taken. Genesee Farmer.

Cutting Tieer. In reply to the inquiry made by I), R. respecting the proper season for

rutting timber, we sav, that where durability is tbe object, timber I . . i should hp hould be cut at that M ason, when there is the least sap in it, .say in February, but where it is for tho purpose of charing lard and tho timber to be cut is of a kind that is likely to sprout, then it is desirable to have it cut when there , is most sap in it, as that not only prevents the slumps from sprouting but day rot much sooner than when cut in February. ib. O'TTixG Scions. 'I hero is a prejunice against cutting scions at any other time than durii g the month of February, which ohm de ters people fnm impioving opportunities which they have of promiing choice fruit, if they were apptizt cl that scions might be c ut atanv tuno from September until May, & . eucoped w t II if tht ) are n perly kepf. When scions are cut eaily in tho season the) may be put ii. tbe garden or some convenient pk ce, burying one end of them in die t ath -or they may be laid in a hole in the ground, covering the whole with earth, where they may be alb wed to remain until spring. lit. Cougreptiunnl RcMgiiafioiB?. Mr. Edward Everett and Mr, Choate, of Massui fitisetti s, have resigned their seats in tbe llouso ol Representatives of the U. States. Mr. Chambers, of Maryland, has resigned his teat in the Seiaue ot die U. S. and excepted a judgship under the State Government ol Maryland. All those were efficient and useful members, aral all oppose d to the Ofiice holding managers. None of their adherents resign. It is wojthv ol remar' that a number of members of Congress have abandoned their ieatin li. '.t body, eithtrfor eff.ees under die stales, or to retire to piivatc hfi Mr. Davis ot Mas-ichusetics, and Mr. Foote of Coram ticnt, liuo been elected Governor of their ripective Stales. Mr. Bulb ek of Louisiana accepted a juohip. Mr. Sprague of Main , is now a candi-i date for Governor. rI he eoircciuess of thus abandonins stations vchmtariL j'ssmmd, in tunes of ditFicm, ter v w If bo loubted. Baltimore B ait, Ro .n. The receipts on da H,hiit.oiv r vt Ohio Rail Road, from persons travelling oo the section hetw, m Cdhmoro and Fm rit rick, during dn month of July, amounted m n r re than cigk thottsatu- aoilirs. 3 Vi st kec speett Fit tion, A tittle un bin c;.me mio our shop tbe other day, when the following dialogue ensued : 'Mister, what is the price of paper here?' 'Twenty-five cents a quire' 'llow many sheets is there in a quire?' Twenty-four.' 'Well, sir, what do you ask for one sheet?' 'One cent' (After a pause) 'Well Mister, I don't car eifltakeircf-ircsheets.' New YorFt, Sept. 17. A NOVELTY. The schooner Sarah Atm,Captain Ayres,48 hours from Philadelphia, arrived yesterday afternoon, via the Delaware & Raritan Canal. She has a a full cargo of merchandise, consigned to A. &, T. F. Cornell, and other merchants in this city. Should this" mode of conveyance between the two cities meet a due share of patronage, a daily line, we understand, will be commenced. This is the first vessel that has reached our city through this canal Gazette;' V

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