People's Pilot, Volume 6, Number 45, Rensselaer, Jasper County, 29 April 1897 — Grilled Fresh Herring. [ARTICLE]

Grilled Fresh Herring.

These are very tasty and dainty if properly prepared. First clean the fish, cut off the heads and tails, removing the backbone and what small ones you can. Next flatten out the fish with a knife. Sprinkle the inside with pepper and salt and set the two sides together again In paire, pressing both firmly. Dip into coarse oatmeal and grill over a very clear fire. Serve on a hot dish with caper sauce.