People's Pilot, Volume 3, Number 25, Rensselaer, Jasper County, 8 December 1893 — THE HIGHEST AWARD. [ARTICLE]

THE HIGHEST AWARD.

ftoyal Bakinc Powder Hu AU the Hnnora —ln Strength and Value 80 Per Cent. Above IM Nearest Competitor. The Royal Baking Powder has the enviable record of having received the highest award for articles of its class —greatest strength, purest ingredients, most perfectly combined —wherever exhibited in competition with others. In the exhibitions of former years, at the Centennial, at Paris, Vienna and at the various State and Industrial fairs, where it has been exhibited, judges have invariably awarded the Royal Baking Powder the highest honors. At the recent World’s Fair the examinations for the baking powder awards were made by the experts of the chemical division of the Agricultural Department at Washington. The official report of the tests of the baking powders, which was made by this Department for the specific purpose of ascertaining which was the best, and which has been made public, shows the leavening strength of the Royal to be 160 cubic inchesof carbonic gas per ounce of powder. Of the cream of tartar baking powders exhibited, the next highest in strength, thus tested, contained but 133 cubic inches of leavening gas. The other powders gave an average of 11L The Royal, therefore, was found of 20 per cent, greater leavening strength than its nearest competitor, and 44 per cent, above the average of aH the other tests. Its superiority in other respects, however, in the quality of the food it makes as to fineness, delicacy and wholesomeness, could not be measured by figures. It is these high qualities, known and appreciated by the women of the country for so many years, that have caused the sales of the Royal Baking Powder, as shown by statistics, to exceed the sale of all other baking powders combined.