The Newspaper, Volume 1, Number 19, Noblesville, Hamilton County, 12 October 1837 — Page 4

if , 11 ..0 IIKa ..1'; ,,i. it . " , i if ' . O i ' 'i i . . ii.fi .5 i V V t t . . W us W HIV k.i I .

' , ,, i - - . & 4 & W k,.' jj Sill

- . 3 ::-..r.-'. r...

44ic, hii;;::;c .vdos. of s:illsul 10 j.u:, T;!i::iher Cr: frooih oso or for :nar!;jt. tk;psm4; arisOsnoiiy upon tho airaincr in'.Iiich they a;'0 prsisrveiL An excess of salt 'renders lean meals, as beefand hams, hard, tough,, and un-

aalitable. hcsidesclestroying much of . ' . . . " ii

their nutritious properties; wmic too little salt or an equivalent of some other anlkxepiic, will not preserve them in a liaal tiinil state.' It is as ea5v and as cheap to preserve meats ivell as it Is to do it badly, if we are furnished with good rules, and duly observe them. There arc no doubt many rules adapted to this end. 17c have tried many, and have adopted for family use, the pickle which we give below, for the curing of beef and hams. It is raid to be equally good for pork, though we have not used it for this purpose, as wc lay down none but the lat'part of the hog, which is not injured by an cocess of salt. This has been d en oni in ale d the RrocrioaoAcaoa Picxilt: Take 6 galls, of water, 9 pounds of salt, 3 lbs coarse brown sugar, I quart of mo-la-seSj 3 ounces salt-pctrc and 1 oz. pearlash iai:c and boil the whole well, taking care to skim off all the impurities which rise to the surface. This constitutes the pickle. When the meat Is cut it should be slightly rubbed with fine salt .and suffered to lay a day or two that the salt may extract the blood; it may then be packed tight ifi the cask, and the pickle, having become cold, may be turned upon .and -should cover the meat. A follower to fit inside of the cask, should then be laid on, and a .weight be put on it,. in order to keep the meat at all times covered with pickle. The sugar may be omitted without material de trim cut. In the spring the pickle may be turned off, boiled with some additional salt a: d molasses, skimmed and when cold rot timed to the cask. 14 a drraesiic use, beef nod pork 1u oiO should not be salted the day the anlraeJ swe hi.hvJ, but kent until its

has 1

and Lender, as

fhe: a ci.ar' '-s c.c ncl iake ;;h:ra a. Her

;ae;,;a upon jy :ae salt.

Ileal ihas - ' to .:e dried and rarhed requfre'S less salt fhaa that vMrh 4 to reine.'n in ;ic!:Ic? on accennt of the protorrviny qualities of p sroihzaie acid, wuich is spoiled by I:-'4 ..;;s ke of the "... e A. The great nr.". in "a. y ms.w ' se d -: i..s ;a crr- : i. in haviny Ilie 1 dried by i a '.ii'i a iijv , ) i e Siuui

'I 5. 1 i i.i til

irair: f ;f4 ia

la 3 d ' . ma. t r 1 .a . ee fell id lllll"

? and thai fnan t!m ;.veod fit.

la. s:mbur'da niedncd of m.d'rin :

ill dr lt: peri or smoked beef is (Ids: j ires of oak chips me built in the cvdlars, from w he nee the smo!;e is conveyed by two chimneys into ike i o u i tii s io i y, an d t hro am into , ill e chamber by two openings placed opposite to each other. The size' of the chamber is proportioned to the quantity of meat to be smoked, but. the ceilin rr is not raised more than five feet o and a half from the' floor. Above this chamber there is another made with boards, into which the smoke passes through a hole in the ceiling of the first, whence it escapes by openings formed in the sides. The pieces of meat arc hung up at the- distance of afoot and a half from each other, and a fire is kept up night and day for a month or" si:: wceks? according to the size of the pieces.

? f - i '

4- 8

I'm

1 "

;s'.ti

cciiuitioii

:g: c

-d-

.ccliaauc:-.

A portion of the world profess to regard mechanics as one degree below those individuals who have living o lie red them without manual labor; but that portion is a small and weak one. No man of sense, no true gentleman, ever drew this line. In a point of science, moral virtue, and even practical politeness, the operative

mechanics are second to no class of

people. The workshop has produced as many great men as the college hall; it has done as much for natural philosophy, and r more for religion, than the counting -room; and have done as much to dovelopc intellect as hoarded wealth. . The individual therefore who stands' up jn the face of the world and judges his fellow citizens by their abilty to subsist without labor must be destitute, of one or two necessary qualifications experience "and common sense AVith these on his side he would be enabled to see that intellect makes 'the man, operation of moral causes' upon that intellect, the gentleman. " After his own image God made man, and endowed him with certain attributes, and placed him in the world to exercise them to

his advantage and to his Makers glory, and he who best observes these purposes of his existence; also deserves precedence of his fellow men.

... & Wi y w w

Ceteiiibc

t 0 n A K.S ... tJ J .

1)1 Yf!

tiiu time , hut itii prolald ji:s.:3 for the re. :d ilna of the year. Accordinn to the Treasurers running, 'account, - the vIiok, amounT of available mono' in the Treasury on the 1st of January, 1837, applicable to public purposes, wan e,;o :

From that i-r.m there was on that day reserved 05,009,000; and the balance being 037,403,859 07, was under the provisions of the act of June 20, 1838, to be placed in deposito with the States. It is ascertained that 027,003,430 80 of it have since been actually received by them. The amount of that portion of the first three ensfalments, the payment of which lias not yet been acknowledge, though transfers were seasonably issued for it, is 01,165,575 10. The remainder 0 367, 214 GO, and is the sum which was designed for the fourth instalment of deposits witli the States on the 1st of October next. The amount re

served in the Treasury on the 1st of January has since been increased, by returns subsequently received from banks, to the sum of $8,670,137 52; and which, of course, could not then be ascertained or taken, into computation RECEIPTS.

.The receipts in the first half of the year, deposited in the banks and paid on drafts by collectors and receivers so far as ascertained, have been:

jrn in customs j'rom lands And from miscvjilane-

-i

j i Will

- ; i -

B J A t i

,1 ,...)M . tt,

l,i ji s i e v e i i i 1 1 1 & . i

,v - ft f' f r l (

of theyixu'. as Ly:

c! r.:c uhns ibr ihe

iH-Ctil ' 1

v. - -

' 1 , i

4i & " '

UiU 1

t 1 t ilvtii. V i

tierrod kr the

f; 7,b U r i vsi i ; co : 1 1 n ; a fui r e si o, t e o i . j - u o c , o i. ;.. . issspisrcDi'iTiirs. The ex)enditures during : first half of the year 'were, fo. Civil, Itli.-'cellaneous, and foreign ' intercourse . -

Hilifarv, includin pensions Naval

Public debt

Itlakins an aniireiate of ;

The expenditures required to meet existing appropriations, durinrr die last half of the vear. will as computed, equal the so in oi IGiJOf IG00; making for the whole C U. I ti O . w w' "j. Whatever expenditures, shall

arise within me vear, noon n

anniomiations which

1 w may think nroner to ma!;c- will require a coi.Tespoo.dnig addition to this amount. Bui without :hc;n, i: will sons4i::t? r,n excels of 5. 44. "x!4 of c:yw-:v4-tares, over bo::i rccsi-ys :nd :4:? balance at the cc:n:nc:vcca;c::t

the vear; Lws

the close of i: r.:' :4n i 1 i i i t . : . . k , l j h

ujss , or ro :.: .:o: os;r;;:s.;)ca

Congress

i- j KJ it a;,.

S i ; i is (r

i '

k W .til. V..,

ous sources To 4i:: ;:e may

' ! -

added

lemaincc!

t 4 i 1 1

1 T ,i i i 4

T T

'1 V 1

("--

ifc fl l.S . 4 , . ; : lie:

bout T jay,(!CD r,-hlch

in ihc harids oT receive;-, and! ' 1

4;f:4.h4)4 ia those of collectors,; :h; :

In aarsiiance . of iho duty" ofsubjecf lo draft. All ths.o :;;a!;o4 r

doo:irnuent to sahndt to con-'the ay.syoao ior that halfcf :hj ' ;

-0

it. V. A x

It T i i

- .4 C

.. ... e. .. ,

o a '

4 .

gjorsaaf ooch session die soite of (year l 4444, . 04, df no :lw4: jr; : .;

1 1 in

ho lioiior t r4:hr 4m ;hMow

A. i. t: m

o.-.o

.L i x J. .a ..... .

f : : '

f i V f i

postponcaioat oo graiaco on

iv oonao, i.

X. .. ..

, U - , 4

' rm f r r ., v J 5 'v,x O - j

j i -

4 ' f f 4 1

f"4 - "

-I woaia m:aa Otooa, a

T -if K

'i . ...

,1 .

' - I v-

i. ( .;