Pike County Democrat, Volume 26, Number 7, Petersburg, Pike County, 28 June 1895 — Page 7

LOOKING BACKWARDS. Oar Snten of Taxation—The Way Oar G rand father* Old. It is so natural to regard as the best way the way in which things have always been done, that it is a surprise to many people to be told that some institution or feature of our system of society has long been outgrown. The boy who went to the mill on horseback with grain In one end of a bag and a stone in the other, could give no better answer to the miller, who asked why he did not divide the grain, than that that was the way his fatheraud grandfather had done, j So is it with our system of national taxation. Kot so long ago in thjs history of Europe, all local revenues.! were raised by duties levied on goods brought into the city, town or village. This system of duties on articles of home growth and manufacture still exists in many European countries. Paris, the capital city of France,exacts a tax on a great many kinds oi goods brought from other parts of that country. In America’s colonial days duties were imposed on goods brought from one colony into another. Suppose that the local customs system were in force in this country, and that in addition to raising state revenues by taxing interstate commerce, we derived our city revenues from taxes on all things brought into each municipality. A nice state of affairs it would be, wouldn’t it? Smuggling milk and eggs from New Jersey into New York, smuggling clothes and books from New York into Connecticut, or smuggling dry goods from New York city into Brooklyn would be an important industry. The

common sense of our people would not stand such a system for a year. Yet exactly the. same principles of taxation apply to the revenues of several united states, as to one; to a national, as tb a municipal tax law. The argument for a simple, cheaply collected, just and direct.method of obtaining public revenues, is the same for federal as fbr state governments. It may take some time for the people to realize that the only reason for keeping up our present costly, tradehampering, wealth-destroying, misnamed protective tariff, is that our grandfathers adopted a tariff system of customs duties. But when it is once seen that the tariff system is essentially a primitive, vexatious, costly and destructive waj^ of raising revenues, there will be a general demand for its entire abolition. And a hundred years from now our descendants will wonder at our folly in clinging so long to such pld fashioned methods of getting money for the revenues of our national government THE RISE IN WAGES. Cold Comfort for Protectloulsts—They :\lust Soon Change Their Kaleidoscope Again. Every day brings reports of the advance in wages at various manufactories throughout the country. Muny of these are described as voluntary. Others are made at the request of the workmen, a few to avert threatened strikes. The purely voluntary advance of wages is not liable to occur in many instances. They are often made when no strike is threatened, but there may be other considerations. A factory cannot afford to have ita skilled operatives taken away by higher offers made by others. An advance in such a case is strictly a business movement Other advances simply anticipate the demand for an increase. It may be added that there is a limited number of employers willing to pay what they pan afford, And that in such cases the advance ipav be correctly described as

purely voluntary. It is impossible to interpret these advances, whether voluntary, or not, as other than-'.evidences of improvement of business. The Carnegie Steel Co. frankly says so, and many others have doubtless done the same. Whatever the reason*; assigned, no intelli-gent-observer of events can be in doubt on the subject. This is the more significant as wages have been the subject of more humbug and misrepresentation than almost any business question that has been dragged into the domain of politics. When the protective movement first became a sharply defined political issue in the United States, the protectionists had to meet the objection that wages were much higher here than in Europe, and that this would be a serious obstacle to American eompetition. It was a fact that wages were much higher here, estimated by the week or month, than in Europe.' It was so during the whole of the colonial period, although t he/policy of England steadily discrimimned against our industries. It is so in all countries where land is cheap and labor scarce. Nevertheless, the protectionists denied this difference of wages, and asserted that wages here and in Europe were constantly the same. They relied then on the “infant industry” argument. After this was exhausted they changed their tactics, and began to insist that the high wages in the United States were due to the tariff, and could only be maintained by high duties When the panic of 1837, which had no relation to the tariff, had reduced wages this argument began to deceive. But when the low tariff of 1846 was followed by a general increase of wages, this argument lost its force for a time. The increase of duties in 1861 and the years following was made professedly on account of the need of revenue. After the panie df 1873, however, the wage argument again assumed prominence, and has been doing active duty ever since. The panie of 1893 led to great reductions^ wages It happened that a revision of the tariff was then in contemplation, and workingmen were told that the reductions were on account of “the fear of tariff reform.” Still the McKinley act was not repealed. It is notorious that wage® were repeatedly reduced while tnis net was in operation, both before and after the presidential election of 189?. Since the repeal of the bill the tendency hn -nu;

the other way. It wou ld he as logical to assert that the MeKinley bill caused those reductions in wages as to say that the tariff keeps up wages. But, in either case, it Is a mere confidence game to ignore the other factors in the problem. Panics always reduce wages apd prices, and recovery from them is slow. If recovery from the panic which began in 1895 is more rapid than from | that of 1873, we may remember that i the tariff was increased after that of l 1873 and ^educed after that of 1893. l The protectionists may get all the comfort they can oat of these facts. Apart from periods of depressions, wages have been increasing for more than fifty years, not only in this country, but in Great Britain as well. Intelligent men know that this is doe to the increase' in the productivity of labor. and, allowing for the fluctuations of supply and demand in particular commodities, the reduced cost of the necessaries of life is to be attributed to the same cause.—New Age. THE PEOPLE WILL SAY.

i*Tu The Judicial Overthrow of the Im Law Will React. The organs of tariff .protected monopoly are jubilant over the decision of the supreme court declaring* the income tax unconstitutional. They foolishly think that the movement away from high tariffs toward direct taxation can be checked by the failure of the first crude attempt to tax the wealthy classes in proportion to the benefits they receive from the government And they boast that the decision means that protective tariffs are to be the settled policy of this country. 'Sever was there a greater mistake. The sentiment which put the income tax through congress is stronger today than ever before. It is, perhaps, better that since in its first form the income tax was far from satisfactory to its friends, it should have been wiped out altogether. But the widespread demand for direct taxation which will reach the fruits of monopoly and special privilege, is "• growing every day, and will sweep away the party’ which dares oppose it. Far better had it been for the privileged classes, had the patched-up tax been allowed to stand. The next direct tax bill introduced by a majority party in congress will be far more radical, and it will be enforced by a popular sentiment which will insist on the constitutional amendments necessary to make it the law of the land. Qh, no, short sighted protectionist edstors. Don’t fool yqur readers with 1 any such nonsense as “high tariff our settled policy.” The people of America have a good deal to say about settling things, and little obstructions like constitutions won’t stand long in their wayr when they makeup their minds tQ settle them right. B. W. U. ONE EFFECT. / How Free Wool Enables the Farmer to Wear Good Clothes. ; The American Wool and Cotton Reporter which has had a staff man investigating the matter, has found that clothes are so cheap since the tariff has been taken off wool that a good suit can be had in New York fott$tlX The clothes are made by American manufacturers, and are stylishly cut and well sewed. One such suit examined was “a strictly all-wool, sixteen-ounce Clay diagonal of American make, costing the wholesale clothier $1.10 a yard. The suit was made up and sold to the retailer for $7.50, leaving him a very handsome margin of profit When sold at $10. The suit was cut on the same stylish lines used for their higher priced garments, and was trimmed, lined and sewed in a neat and serviceable manner. When it is understood that woolens costing as high as $1, and in a few cases. $1.10 per yard,*and heavy-weight woolens sometimes as high as $1.25 per yard, are used in the manufacture of $10 suits, it is plainly apparent to anyone acquainted with the quality of such fabrics that a stylish, serviceable and in every way good suit can he retailed at $10.” This has been without reducing wages. Of course politicians and newspapers that affect to believe that a cheap coat makes a cheap man will not like this. The workingman who would like to dress respectably, hut to whom an- extra dollar means a great deal, will wonder why the tariff was not taken off wool before.—sNew Age.

ShUlr-Shallj Logic. It is too much to expect that the “no traders” will agree among themselves as to the real purpose of protective tariffs. Neither do we hope to find the utterances of any one protectionist agree from week to week. But we certainly believe that a daily tariff organ should at least be consistent with itself in issue. Under the heading ‘'Some Startling Facts” the New York Tribune recently published an article from its Washington correspondent, based on the government summary of exports and imports. From that report the Tribune showed that while the value of the imports of articles of food and live animals imported free of duty in the month of March, 1894, amounted to $33,000,000, in March, 189a, i it amounted to only $13,000,000. The same issue of the Tribune contained the usual original remarks about the | “flood of foreign goods” which tariff reform is pouring on the country. Did any of the paper’s readers think to ask I the editor, why. if foreign goods are i things to be avoided and shut out, the . McKinley hill permitted $33,000,000 of them to come in free in one month? Perhaps they did ask, and perhaps the editor did not know. Has Taken the Other Road. The New York World recently print ed a list of about one hundred stock* 1 sold on Wall street, with their lowest | and highest selling prices the 1st of ; January. From this list it appears that on the whole these stocks have appreciated in that time something like $300,000,000, or about 10 per cent. That doesn’t look as though the indue* tries of the country were going to the “demuitloa tow-wows.”—N U Pie ayauj. ' i' . - .•

USEFUL AND SUGGESTIVE. —Snow Cake.—Half a teacup of but* ter. one of augar, one and a half cups of flour, the whites of four eggs; a teaspoonful of baking powder; flavor with lemon essence; bake ip a square pan.— Prairie Farmer. —Buttered Egg*.—Melt four ounces of butter. Mix with four eggs well beaten, leaving out ihe whites of twa Stir it over the Are till mixed. Make some toast and spread the slices with anchovy paste, then put on the egg mixture lightly with a fork. Cut the toast in four pieces.—Boston Budget. —Codfish Balls.—Take four cups of mashed potatoes, three cups of boiled codfish minced fine; add butter. Mix well together, then add two wellbeaten eggs, beating it up again thor* oughly; drop by spoonfuls into hot lard and fry the same as doughnuts. Are nice fried in croquet baskets.— Western Rural.

—Prescot Pudding.—One teacupfuJ of stoned raisins, one of flour, one ol treacle, and two of breadcrumbs, a pieee of candied orange peel chopped finely, and a small half teaspoonful of powdered ginger. Mix all together and blend with two well-beaten eggs and a little milk. Place in a mold and boil for three hours.—Leed’s Mercury. * —Fried Tripe.—After the tripe has been cleaned in cold water, boil until tender and put it aside to cool; cut into pieces about the size of an oyster, dust with salt and pepper, then dip in beaten egg, then in breadcrumbs; fry in smoking hot fat. Rub together two tablespoonfuls of butter, one table* spoonful of lemon juice and a teaspoonful of chopped parsley. Spread this over the fried tripe and serve at once.—N, Y. Ledger. —Boiled Salad Dressing.—Thoroughly beat five eggs, put into them five oi six tablespoonfuls df'Tinegar, two even tcaspdonfuls of made mustard, one teaspoonful each of salt and sugar, half a saltspoonful of red pepper, two tablespoon fals of oil and a pint of cream. Cook in double boiler till it thickens like soft custard. Stir well. This will keep in a cool place two weeks, and is excellent for lettuce, celery, asparagus and cauliflower.—Boston Budget. —Tea Cakes.—Ingredients: One pound* of flour, two teaspoonfuls of baking powder and a pinch of salt, two ounces of butter or lard, one egg and a gill of milk. Mix the flour, baking powder and salt first. Rub into it the butter, then make into a stiff dough with the beaten egg anji milk. Roll out about an inch thick, cut; into rounds, and bake. Serve either hot or cold, but before sending to table the tea cakes should be split open and buttered.— Leed’s Mercury. —Rhubarb Jelly with GelatinePeel enough garden rhubard to fill a quart mold, cut it in half-inch lengths and stew gehtly to a pulp with an equal weight of sugar. Meantime, dissolve half an ounce of good gelatine in a gill of water over the fire, add it to the rhubarb when it is tender and let it boil up, then pour the rhubarb into a jelly mold wet with cold water and let it cool. When the jelly is quite cold and firm turn it out of the mold and serve with whipped cream or with powdered sugar.—N. Y. Ledger. —Fig pudding is a dish not to be demised. There are several ways of making it, but this one is about the best: Mince very fine a half pound of suet and the same quantity of figs, then mix with them half a pound of finely grated breadcrufnbs, with a little caster sugar and enough golden sirup to make a nice paste. Butter a mold, fill it with the mixture, and boil or steam it for one and a half hours. Turn it out, and serve either plain or with whipped cream or treacle sauce. The latter is made by flavoring a little white sauce with some lemon rind^and a spoonful of goldefl sirup.—N. Y World. SWEET CHARITY.

Different From the Standpoint of Christian* Ity and Citizenship. Charity is a very simple thing' when you look at it from the standpoint ol the good Christian, but it is “very gomplex when you look at it from the standpoint of the good citizen; and there seems to be an instinctive effort on our part to reconcile two duties by a certain proportion which we observe in giving. Whether we say so to ourselves or not, we behave as if it would be the wildest folly to give at all in the measure Christ .bade; and by an apt phyehological juggle we adjust our succor to the various 4egrees ©f need that present themselves. To the absolutely destitute it is plain that anything will be better than nothing, and so we give the smallest charity to those who need eharitv most. ) dare say people will deny this, but it is true, all the same, as the reader will allow when he thinks about it. We act upon a kind of logic in the matter, though 1 do not suppose many act con* [ seiouslv upon it. Here is a man whis* ! pering to you in the dark that he has I not had anything to eat all day, and | does not know where to sleep. Shall j you give him a dollar to get a good I supper and a decent lodging? Certain- ! ly not; you shall give him a dime, and | trust that some one else-will give him | another; or if you have some eharity { tickets about you, then you give him | one of them, and go away feeling tha j you have at once befriended and out* ! witted him; for the supposition is that ! he is a fraud, and has been trying tc I work yop, This is not a question which affects j the excellence of the charities system. ; 1 know how good and kind and just ! that is; but it is a question that affects | the whole Christian philosophy of giv* | ing. A friend, whom I was talking the matter over with, was inelined tc j doubt whether Christ’s doctrine was | applicable, in its sweeping simplicity, j to our complex modern conditions; ! whether it was final, whether it was the last word, as we say. Of course it does seem a little absurd to give to him that asketh, wheu you do not know what he is going to do with the money, and when you d3 not know whether he has not come to want by hia own fault, or whether he is really in want.-- VV. XI. Howells, in Centurv

AGRICULTURAL HINTSL NEW ROAD MACHINE. Tin** Smftn Optntcd Separately by Om Man u4 Two Hama Without doubt the best country roads are made by the MacAdam process. But the practice of scraping and hauling dirt on the highway is still so common that there continues to be a demand for machines that will perform that work easily. One of the latest inventions of this class consists of three ordinary road scrapers, hung doe ahead of another in a frame, which is supported on four wheels, and which is arched near the front end to let the front wheels pass under in turning. On both sides, near the front of each scraper, there are lugs, to which are attached chains that run up to a horisontal shaft. By rotating this shaft with a winch one can raise or lower the front edge of the scraper. There is another chain from the rear edge, leading up to a loose collar on the same shaft. When this collar clutches a fixed one adjacent thereto, the rear chain may also be wound or unwound with the winch. Further support to the rear end of the scraper is afforded by a cross-bar, riveted thereto, which rests on tHe side-pieces of the main frame In order to keep the scraper from sliding backward when its edge is depressed, so as to scoop up earth, there are adjustable horizontal braces on each side of every scraper that are pivoted to the frame. The depth of cut is regulated by the forward chains. When a scraper ii

TRIPLE ROAD SCRAPER. loaded its front edge is raised to a proper height by the same means. To dump the scraper the collars are clutched, and the winch turned in the opposite direction from that required to lift the front. The object of dividing' the load into three parts is that by operating each scraper separately the machine can easily be managed with two horses. When the three parts are loaded the machine will hold as much as can ordinarily be drawn on a wagon with two horses. Thus one man and one team can operate the machine. The inventor declares that it requires less than one minute to either load or unload. The machine has been thoroughly tested, and has proved itself entirely satisfactory.—N. Y. Tribune. STIRRING THE CREAM. Aa Important Item In the Making of a Good Quality of Rattor. One of the most important items in the making of a good quality of butter is the proper and uniform ripening of the cream. On the average farm the cream for several milkings must be put together in order to make a sufficient quantity to churn together. It is important that all of the cream be ripened uniformly if all of the butter is taken off the cream, hence no fresh cream should be added to what is already ripening for twelve hours before churning. Every time fresh cream is added the whole should be stirred thoroughly together. A long wooden paddle that will reach to the bottom of the vessel should be used, and the stirring should be given with a rather upward, lifting motion that will bring the bottom cream to vhe top, rather than a stirring motion that will star*; the cream in a circular motion around the vessel. The idea is to mix the .old and new thoroughly together. This must be done every time fresh cream is added. A thorough mixing of the cream secures a uniform ripening, and in churning all of the butter comes at once, so that none is lost in the buttermilk, as is often the case when no particular care is taken on this point. Cream should be thoroughly ripened, but should not be allowed to become sour. Slightly acid is the right condition, and the more fully this condition is secured the easier will be the churning, the more thoroughly the butter will all be taken out of the cream, and the better the quality of the butter. The management of the cream is the essential item in the making of good butter and it should be "skimmed off while the milk is sweet, kept at an even temperature while ripening, and ripened as uniformly as possible, and then churned as soon as slightly acid —Prairie Farmer.

LIME AND ALCOHOL. The Two Utwt Method* ot PmerriB* Fruits and Vegetables. Fruits and vegetables are preserved in France by simply bedding them in lime. The process has been tried successfully on oranges, cherries, grapes, pears, apples, prunes, gooseberries, onions, potatoes, tomatoes, sugar beets and shelled chestnuts. The following claims are made for this method: 1. The lime does not in the least attack the skin of the fruit even after p rolonged contact 2. The fruit does not dry any more in the lime than in t he air. 3. No change takes place in the fruit other than such as is the natural consequence of its evolution. A still later method is that of preserving fruits by means of the vapor of alechol. This process, which has hitherto only been tried with grapes is extremely simple. According to the inventor, another .Frenchman, it can be practiced anywhere, and needs no special apparatus In every place where a nniforni low temperature can he assured, grapes can be stored in closed compartments, adding alechol either in a jar, or even saturating with it the wooden framework which supports the grapes. The cost of the » eohoi. it appears, is very small.—N Y Wcrli.

COOK BOOK FREB. Every housekeeper wants to know the best things to eat, and how to prepare them* i4Tht Royal Baker and PastryCook/* Contains One thousand useful recipes for every kind of cooking* Edited by Prof* Rudmani, New-York Cooking School* Free by mail* Address (writing plainly), mentioning this paper, ROYAL BAKING POWDER CO. 106 Wall Street, N. Y.

—Tilghman’s island, a part of Talbot county, Maryland, and connected with the mainland by a' bridge, is famous in the Chesapeake region for its canoes. The island .is about three square miles in area, and is densely populated by a hardy race of eastern shoremen, who gain their living in the waters of the bay. When ice or the laws of Maryland interfere with their ordinary pursuits, the Tilghman’s islanders build canoes, and do it admirably well. The true Chesapeake canoe is still a dugout. Sometimes two or three logs are holloaed for the purpose and joined together. The result s a remarkably stanch boat, good in all waters and almost indestructible. —A wonderful change is taking place in the manufacture of nails. Cut nails, though still largely made, are not so popular as the wire nails and the manufacture of the latter has increased with such rapidjty as to cause a probability that in the near future the cut nails will be entirely superseded by those made of wire.

Tobacco l>e*troys Vitality. Nervous system paralyzed by nicotine means lost manhood, weak eyes, and a general all gone look and feeling that robs life of its pleasure. Tobacco is the root of many an impotent symptom, and No-To-Bac a guaranteed cure that will make you strong, vigorous and happy in more ways than one. No-ToBae guaranteed and sold by Druggists everywhere. Book, titled “Don’t Tobacco Bpit or Smoke Your Life Away.” Ad. Sterling Remedy Co., New York or Chicago. Mrs. Mcshlet—“John has got the hypno;ism.” Mrs. Gushley—“What kind of a disease is that}” Mrs. Mushley—“Why, you know, rheumatism in the hip.”—Boston Courier. THE MARKETS. Niw You, June 24. IMS. CATTLE—Native Steers.(IN OtSIS COTTON—Middling. T*A TJ| FLOUR—Winter Wheat....... 150 A 4 45 WHEAT-Na2 Red.. 74HA 74* CORN—No. S.. 5SfcA 5414 OATS-Na 2.. SIMA »* PORK-NewMess. . IS 00 ® IS 75 ST. LOUIS. COTTON—Middling..... #*» •* HKEVES-Paney Steers. 6 00 © 5 75 Medium. S 75 A & 00 HOGS—Fair to Select. 4 30 A 4 75 SHEEP-Fair to Choice.- 2 50 A 3 75 FLOUR-Patents. SW A 4« Fancy to Extra do.. 3 40 A 3 00 WHEAT—No 2Red Winter. A «H CORN—No. ! Mixed. 4IHA 45 OATS-Na 2 . A 29 RYE—Na2. SO A A TOBACCO-Lugs.- 300 A 9 00 Leaf Burley. 4 50 A 12 00 HAY—Clear Timothy. 12 00 A 10 CO BUTTER—ChoiceDairy. 11 A 13 EGGS-Fresh. A 9 PORK—Standard Mess. 11 92HA 12 00 BACON—Clear Rib. A «X LARD—Prime Steam...... A . Ot ( PflfPAllIl CATTLE—Shipping... 4 35 A 5 95 HOGS—Fair to Choice. . 4 40 SHEEP—Fair to Choice....... 2 75 FLOUR-Winter Patents..... 3 75 Spring Patents—.. 3 90 WHEAT—Na 3 Spring. 70*< No 2Red.. 70*< CORN-Na 2.. 49*! OATS—Na2.... ... PORK—Mess (new).... . U 75 . KANSAS CITY. CATTLE—Shipping Steers.... 3 80 HOGS-A11 Grades...<. 4 35 WHEAT—Na3 Red. 73« OATS-Na 2. » CORN—Na 2.. 85 NEW ORLEANS FLOUR—HtghGrade . 4 05 CORN—Na 2. OATS-Western. . ... A HAY-Choiee. IT 50 A IS 0» PORK—New Mess .. .... A 12 50 BACON—Sides. A 2 COTTON—Middling.... 2 «X LOUISVILLE WHEAT—No. 8 Red. . 78 A 79 CORN—Na 8 Mixed.. 48*A 49* OAT'S—Na 8 Mixed....... 32*© A* PORK—New Mess.. 12 50 A 13 25 BACON-Clear Rib.. 7 A 1% COTTON—Middling. A 7*

MOTHERS 1 * recovering from the illness at- ^ tending childbirth, or who suffer from the effects of disorders, derangements and displacements of the womanly organs, ■will find relief

•net ^permanent cure m ur. nerce s Favonttr Prescription. Taken during pregnancy, the “ Prescription ” HAKES. CHILDBIRTH EASY by preparing the system for parturition, thus assisting Nature and shortening “ labor.'’ The painful ordeal of childbirth is robbed of its terrors, and the dangers thereof greatly lessened, to both mother and child. The period of confinement is also greatly shortened, the mother strengthened and built up, and an abunilant secretion of nourishment for the child promoted.

—Outside of the Indian territory. New Mexico has the largest Indian population, 20,521; then comes South Dakota, with 19,845; Arizona, with 16,740; California, with 15,283, the other states having smaller numbers. Nothing so completely robe confinement of the pain and suffering attending it as the use of “Mother’s Friend." Bold by druggists. Chimmie—“Wot’s de matter wid you?” Chonnie—“I’m sick. De doctor says I’ve got an ulster in me Croat.”—Philadelphia Record. » Fiso's Cure for Consumption isan A No. 1 Asthma medicine.—W. K. Wuxuars, Ask tioch, Ills., April 11,1891. Hotelkeepers are people we have to put up with.

KNOWLEDGE Brings comfort and improvement and tends to personal enjoyment when rightly used. The many, who live better than others and enjoy life more, with less expenditure* by more promptly adapting the world’s best products to the needs of physical being, will attest the value to health of the pure, liquid laxative principles embraced in the remedy. Syrup of Figs. Its excellence is due to its presenting in the form most scoeptable and pieaa* ant to the taste, the refreshing and truly beneficial properties of a perfect laxative ; effectually cleansing the system, dispelling colds, headaches and fevers ana permanently curing constipation. It has given satisfaction to millions and met with the approval of the medical profession, because it acts on the Kidneys, Liver and Bowels without weakening them and it is perfectly free from every objectionable substance. Syrup of Figs is for sale by all druggists in 50c and $1 bottles, but it is man- ' ufactured by the California Fig Syrup Co. only, whose name is printed on every package, also the name, Syrup of Figs, and being well informed, you will not accept any substitute if offered. * ASIC YOUR DRUGGIST FOR * kThe best* FOR INVALIDS * JOHN CARLE A SONS. New York. A l WORLD.

THE USING SUN STOVE POLISH te cakes for federal blacking of a stove. THE SUN PASTE POLISH for a Quick after-dinner shine, applied and polished with a cloth.

Morse iSrotu rropik, Custon, Blass* U.9.A. nurnp sas- tills, com i *>ea Mills. H»j l*re<» ■ HlIBHillV anil WATER WHEELS, its l«acm mu. Mr«. co.. sa atusta, «». truu IHB Ftructo iMionlk A. K. K.. R 155a Wltra WK1T1JSO TO ADTCSTISEM PLKUS •tat* Utt IM MV tkc AOtrilMMO la III* i *•»»

HAVE YOU FIVE»MORE SOWS

If so * “ Baby'- Cream Separator will ears its cost for you every year. Why continue an inferior system another year at so great a loss? Dairying is now the only Properly conducted need a < _ __■ -the Baby.** Ail styles and capacities. Prices, upward. Send for new 1893 Catalogue, THE OE LAVAL SEPARATOR GO., QEXEHAL OFF1CJ 72 CORTLANDT ST.. KtW YORK.