Pike County Democrat, Volume 24, Number 19, Petersburg, Pike County, 29 September 1893 — Page 7

THE SUGAR TARIFF. Checkmate the Sugar Trust by Staking All Sugar Free or by a Duty ot 1-16 Ceut on Raw Sugar. There has been a good deal said about the sugar duty; and, as in every tariff measure, there are two ways to look at it, from the tariff reform and from the protectionist sides, respectively. As * long as so large a proportion of all sugar used in this country was grown outside of it, the sugar tariff might be considered a revenue duty, and thus not be especially criticised as an essentially protective measure; though the policy of so heavy a taxation—amouat- * ing to nearly 100 per cent.—upon what has become the necessary of life, next to bieadstuffs, might be questioned. IVith the development, however, of our Florida plantations and of the beet sugar industry of the west, there seems I to be for the first time some prospect that we may yet produce a large proportion of the sugar we consume, j Meanwhilef, we admit raw sugar free, 1 we pay a bounty of two cents per pound on its equivalent produced here, and we impose a duty of one-half cent per pound on refined sugar—thus giving that much bonus to the American sugar | refiner, who gets his raw materials up- j on the same terms as the foreigner and j his labor cheaper per ton of product ! than any competitor in the world. I have no special prejudice against ■ trusts. 1 have never been able to understand the casuistry that defends a man for getting the tariff to put the money into his pocket and then condemns him for taking every precaution to see that the money results do get into these pockets. Indeed, if any one j is fool enough to work for a protective j tariff and then consciously lets its pro- j eeeds slip through his fingers, he strikes me as an Ksau who, having sold j his birthright of principle for a mess of j greens, is so superfluously foolish as to forget to carry off the pottage. At the same time it seems to me that the sugar trust ought to be made an example of. to the extent at.least of depriving it of special privileges, after it has had the effrontery to use them as it has done. To impose a tax of sevensixteenths of a cent per pound upon raw sugars imported would compel the sugar trust to pay a trifle less extra for ; it* raw materials than the extra bonus secured it by tariff on refined sugar— the product of refined sugar being somewhat more than seven-eighths of, the raw material. The result, therefore, would be a gain of $15,000,000 a year to our treasury without the addition of a mill to the cost of sugar to any inhabitant of our country; while the sugar trust would still be enabled, and interested, to control the market of this country as now, but would be confined to the legitimate profits of enterprise and economy. More than this, the bounty * now paid by our government could be reduced by nearly, if not quite, the amount of the duty imposed upon raw sugar and thus* say, one-fifth of the total expenditure for sugar bounties saved without decreasing in the least the effective bonus now secured to the domestic sugar producer.

i elm nwiire ui uit* ui-iucuuuua upptr sition that there would be to such a measure. The resources pf the sugar trust are practically boundless; and unless this matter is thoroughly agitated the attempt to get its protits would be more strenuously resented than would i the attempt to wipe out every cent of protection, bv bounty or otherwise, that :piy sugar planter receives. If. however, the matter is onee understood by our people. I believe that this addition to our revenue, this saving in expenses, this cutting off the sugar trust from extraordinary profits levied upon our people by government for its benefits, can be enacted into law. It is doubtless true that no amount of agitation would prevent, should this matter come up. the most extraordinary pressure ever brought upon congress from being exercised through the most extensive and far-reaching lobby ever employed. It is to forestall just such resistance as this that I hope the discussion may be pressed now, and upon one point our friends throughout the country may be reassured. , A. year since when this matter was mooted it was plainly intimated about .congress. that if it dare thus to interfere with the spoil of the sugar trust those interested in it would contribute so many millions to the Harrison campaign fund as to overwhelm the democratic candidates, and even more openly asserted that their thousands of laborers. reinforced by tens of thousands of their comrades in sympathy with them, would be flung as a solid bolt against the party that dared to touch tile sugar combine! If .there was anything plain, then, to those who had taken the trouble to acquaint themselves with the facts; if there has been anything demonstrated since by the results of the election, as tiny appear upon analysis, it is this: thart, wealthy as is the sugar trust, its millions are all too few to make it otherwise than intolerable to the party that in public opinion shall be pilloried in its .support; that, not merely would no bit,borer .the less be employed, should the government aid be withdrawn from it, but rthat, on the contrary, the increased use caused by the lower price of sugar' 'would necessitate the employment of .additional labor, which in turn would tend to raise rather than decrease wages; and lastly, not merely that the laboring people of the country in general, and of Brooklyn and Philadelphia in particular, too thoroughly understand this, question to be influenced .otherwise than in opposition to the trust, but that so far as .the trust itself is concerned, a. great ■proportion of its laborers are iforeigners, not entitled to vote, employed at wvges so low and ia occupations so arduous and unhealthy that they continually leave and make places for newcomers as fast as they become acquainted with the advantages which this country offers in the great unprotected industries. Of course the trust might be equally : checkmated by taking off the duty on refined sugar, which, with raw sugar free as now, is simply a government bonus to the sugar trust. In view, however, of the necessities ot revenue,1

It is at least debatable whether tie moderate revenue tariff proposed should not be imposed on the raw sugar, leaving the rate on refined sugar to remain as simply a compensatory rate, at the present figures. .J, „ * A tariff of 20 per cent, on all sugars, raw and refined, wpuW be, perhaps, an acceptable equivalent; as, also, except for revenue purposed, would be the putting of all sugars on the free list. The McKinley plan, giving the sugar trust free raw material and then givipg it one-half per cent, a pound protection, is the one that will not be adopted. Joux BeWitt Wakse* OUR ONLY SALVATION. It II to . Cndo Special Legislation—The -Infant Industries'* Should Support Themselves. It is encouraging to know that a republican in congress has offered a resolution that will compel the democrats , to show their hands on the repeal of the McKinley bill, which was recommended, not promised, by the Chicago convention. Panics like the present will never cease while that infamous and iniquitous measure is on the statute books. It is a law as invincible as that of gravitation that class legislation is destructive to the very aims and purposes held in view. To-day the country is still operating under the McKinley bill, that measure of toryism handed down to us by the tories of this country under the leadership of Czar Ileed, and every day and every hour sees destitution and starvation spreading. The McKinley bill has as assuredly killed the very pets it aims to benefit as if a knife a mile long had been run into the very heart j of industry. It has killed the ship- j building industry; it has killed the woolen industry; it has killed the iron industry; the pottery industry, and brought about a panic hardly second tb any that ever yet struck the country. It has brought wheat IKi 50 cents a bushel and made a drink of j whisky worth more than a pound ot-wool. On the other hand the unprotected industries are still working along on a solid basis and under the circumstances doing remarkably well. There is the leather industry with its free hides and fpee raw materials, the paper industry with its free rags, free chemicals and other free raw materials, the silk industry with its free raw materials, and so on. lly closely following cause and effect it will be seen that whenever special legislation is resorted to disease and dry rot are sure in time to follow. Up to the year 1SS5 Austria paid what was known as a sugar bounty on every pound of sugar that was manufactured in that country and yet so severe was the financial and industrial crisis which oceured in 1885 that it broke almost every bank in Austria and utterly paralyzed the entire industrial system of that country. These facts prove that special legislation in the interest of any class in any country is detrimental to the interest of the masses of the people and that any artificial stimulus given to trade under the guise of legal enactments is only one form of legal robbery, and that in time such robbery undermines the very ‘ foundations of trade. So insidious is this undermining process that the entire superstructure of commerce collapses almost without warning to the uninitiated. We are now in the midst of a collapse of this character. Men who have studied economic and indusr trial subjects have for months past been publicly predicting the occurrences of the present disastrous effects of unwise tariff legislation. The democrats have got three years yet to undo the crime of the toties who have no use for the common people. They must do what they recommended and what thepeople demanded of them. Let them do that, then the roosters we wore last fall will turn to milk and honey and there will be plenty in the land within the reaeli of all.—Work man.

PORTER AGAIN. The Late Su perhitemU'nt of the Central still Milking: : tatletlca. We find in the Manufacturers’ Record, a protectionist weekly of Baltimore, an amusing1 exposure of one batch of the high-tariff “statistics” with which Robert 1*. l’orter, late superintendent of the census, is stuffing the daily issues of the Press of this city. He is in the habit of placing at the head of his editorial columns what he calls “tariff pictures,” and it is upon one of these that the Manufacturers’ Record pounces. The text of the picture was as follows: “The first six months of 1892 saw twenty-one new textile factories started in the southern states. The corresponding period of 1898, with free trade in prospect, sa\f only nine.” The Record asks “where the Press obtained these figures.” which is a totally superfluous question. Porter made them, .its he is in the habit of doing when ho meeds a new “picture.” That he did not go to any authoritative source for them is shown by the Record, which says that instead of twenty-one new textile companies having been started in the south in the first half of 1S92, the true number was thirty-ore, and that instead of omlv nino in the first of 1893 the true number was fortyeight. It gives-the name and location of each of the forty-eiglp, and says of Porter’s figures that they ere “entirely absurd,” and that the “textile indnstries of the south are sot suffering from free .trade prospects or any other cause.” It ventures to hape"th*t “the Press will be kind enough to correct its unfortunate mistake and at the same time reveal the source of its misinformation.” The idea! How could the “tariff pieUire” business be kept up on such a ridiculous system as that?— N. Y. Evening Post • —The Cincinnati Tribune, the mod stalwart republican organ in Ohio, says: “Intelligent proteetionists do not claim that protection is primarily intended to advance tho wages of labor.” As Mr. McKinley has beer making that claim for the last ten years, it is now fair to assume that he to not considered an intelligent protectionist bf his own organa— N. Y. World.

USEFUL AND SUGGESTIVE. —Pickled Peaches.—For six pound* of fruit use three of sugar, five dozen cloves and a pint of vinegar. Into each peach stick two cloves. Have the sirup hot and cook until tender.—N. Y. Ledger. —Pear Fritters.—Cook some pears tender in sirup: drain and cool, cut in quarters, dip in fritter batter, fry brown in hot fat and serve with powdered sugar or sweet sauce.—American Agriculturist. —Chicken and Oysters.—Chop twen-ty-four oysters, mix with two cupfuls of crumbs, one tablespoonful each of . butter and chopped parsley, salt, black and red pepper, a little lemon peel, the oyster liquor and beaten yolk of one egg. Stuff fowl with this and roast.— Good Housekeeping. —Plum Pie.—To three cups of pitted plums add one and a half cups of sugar and a little water, and simmer until tender. Line your pie plate with rich crust, put in the fruit, cover, wetting the edges to keep the fruit from running out, and bake in a rather quick oven.—Harper’s Bazar. —Nut Filling for Cake.—Take two ounces of sugar and make a sirup with three tablespoonfuls of water; add three ounces of walnuts cracked and pounded fine, mixed with a tablespoonful of cream. Add half a tablespoonful of vanilla and-one ounce of candied lemon peel, chopped tine. Stir until thick.—11 ousekeeper. —Tomato Soup—Pare and cut in quarters tomatoes enough to fill a quart measure: boil one hour, and just before serving add a quart of milk, a piece of butter the size of an egg. salt and pepper according to taste. Let it come to a scald, but not boil. Some persons think the flavor somewhat resembles oyster soup—Detroit Free Press. —Egg Scallopsi —Boil six eggs five minutes. When cold, shell and cut in bits. Mix these with a cupful oi mashed potato and one of cooked rice, seasoning with melted butter, pepper and salt and a teaspoonful each of vinegar and Worcestershire sauce. Mix thoroughly and place in scallop shells, sprinkle with bread crumbs and bits oi butter and brown in the oven. Nice for tea or kinch.—N. Y. Tribune. —For macaroni with tomato sauce, boil one-quarter of a pound of macaroni in plenty of boiling, salted water, for twenty minutes or until tender. Drain in a colander, then throw in cold water five minutes to blanch. Drain again. Stew onp pint of tomatoes for fifteen minutes, then press through a fine sieve. Melt one tablespoonful of butter without browning. Add to it two tablespoonfuls of flour, mix until smooth: then add the tomatoes and stir until it thickens; season with salt and pepper; add the macaroni, stir gently until heated, and serve. — Peach Sponge. — Pare and slice enough soft peaches to make one quart, sift half a cupful of sugar over and let them stand one hour. Soak half a box of gelatine in half a cupful of cold water. Boil half a eupflil of sugar and an equal amount of water fifteen minutes, stir in the gelatine and when dissolved remove from the fire and strain. Hub the peaches through a coarse sieve, place the bowl of pulp in a pan of crushed ice, add the gelatine and the juice of one lemon and beat with an egg-beater five minutes. Then add the beaten whites of four eggs and continue beating until it begins to thicken. Pour in wet cups and set on ice. Serve with whipped cream around.— Ohio -Farmer.

« MUSLIN DRESSES. Fresh Ideas in the Making of Light Costumes. The newest white embroidered muslins are pointille with tiny dots of cerise, blue, or black wrought quite near together. They are imported by the yard in the large shops, and the dresses, ready made, are brought over from Paris. The simplest wa ists for these gowns are by far the prettiest, as a belted high waist with insertions ol creamy Valenciennes in horizontal rows aeross the bust, or else diagonal throughout. The zigzag insertions are also very effective -in these simple waists. A single large puff to the elbow forms the sleeve, and the insertions follow the lines used on the corsage. The short skirt is similarly trimmed, with insertions from the belt almost to the knee, and is completed by a deep flounce of the muslin edged with lace. White ribbon or that the color of the dots, covered with insertions, is used for the collar and belt. Colored muslins also have the fine dotted designs, and are made up over silk of a contrasting color. Thus an extremely French gown of the thinnest gray muslin pointille with white is made up over pale yellow taffeta silk. Many rows of Valenciennes insertion are let in the waist and skirt; and the sleeves, stopping short of the elbow, are a lining of the yellow silk, covered with the tiniest frills of gray muslin.— Harper's Bazar. Charms of Courtesy. A person can hardly visit the Japan!»e house at the Chicago exposition without finding out for herself something of what Sir Edwin Arnold means by his insistence upon the politeness of this nation. The charm of it is that it does not appear fo be a mere outside suavity of demeanor. It seems, whether it be really so or not, to be the outcome of a genuine kindness of heart. This kindness, joined to an ingratiating gentleness, is a wonderful power. There could not be better manners imagined. Is it not true that there is a certain atmosphere about all buildings where there are human beings? Of course, it is really the human beings who make the atmosphere, but we rathet forget that. It is a great compliment, from my point of view, to say that Jth« woman’s building and the Japanese house give the pleasantest feeling of all the houses we have entered. Perhapj that is fanciful. But we all have som pet notions.—N. V. Tribune. An Inheritance. ‘'Where did Blood get the title of colonel?” “Oh, his father wm a major, you know.”—Judire.

THE FARMING WORLD. METHODS OF PLOWING. How to Lay Out the Work So as to So* cure Fair Result*. A plow is simply a wedge, which is forced between the furrow slice and the land, to separate the two. Like ail ■wedges it is most efficient when the force is applied most nearly inline with the direction of its work. To accomplish this, the clevis and the traces should be adjusted until the required depth is attained. Or if a wheel is used let that be placed at the proper height, adjust the clevis and let but the traces until the wheel runs on the ground all

FIG 1.—SOIL PLOWED TOWARDS THE FENCE.

FIG. 2.—B ACK-FUR-ROWING FROM TH« 1 FENCE. j

the way. A plow properly adjusted will run flat, and will not bevel its point: while if it is adjusted with a high clevis anti short traces it will bevel its point by continually running on its fi^se, and will jump itself out of the groufid at every slight obstruction. The side adjustment is governed by the same principles, and there should be j no undue pressure on the landside. Some soils will bear deep plowing, and are positively benefited by it, but others are injured. '» The first consideration in plowing a field is how to lay out the work. An old-time custom, still all too common j and popular, because it requires only j the minimum of brain labor, was to simply go around the field and forever and forever turn the furrows outward | toward the fences. * The results may be ' seen in many an old field in the accumulated depth of soil near the fences, while a gaping central dead furrow with its attenuated corner dead furrows leaching to the fences, is enough to make the cold chills run down the back of a tidy modern farmer. The effect of this kind of plowing is shown in Fig. 1, the shaded portions showing the accumulations of 6oil near the fences by the “round and round” system. As a partial remedy for this evil, some have practiced a system of “back furrowing” away from the fences. The effects of this are shown in Fig. 2, where it is seen that, while it keeps the soil from accumulating near the fences, as under the other system, still the evils are only transferred to another

FIG. 3.—DIAGRAM FOR PLOWING TOWARDS the Center.

FIG. 4.—FIELD PLOW EE AND CORNERS BACK* FURROWED.

part ol tne neta, me center oi me neta being still denuded, while the soil continues to, be piled in ridges. Even when the back furrows are laid out of unequal width, the unequal distribution of the soil is only a little more spread and less apparent. # To avoid all these imperfections, I plow my fields toward the center. I begin by providing a few dozen light stakes, and a twine a hundred feet in length. Now, with an assistant, measure the length of the string from the fence and set a few stakes, as shown btf the outer dotted line a in Fig. S. Beginning at these stakes measure inward again and set stakes as before, and repeat the process until you have reduced the field to a small center or core bounded in the figure by the inner dotted line b. Now begin to plow at the middle of this center piece, turning the furrows toward ttre center, and beI ing careful to finish even to the stakes. Then baek-forrow from each corner of this central piece to the corresponding corner of the field, going out and back twice on each corner. The field will then appear as shown in Fig. 4, and you can begin plowing all the way around the central piece, turning the furrows toward the center until the field is completed. The different sets of stakes will serve as guides by which the different sides of the piece will be kept even, and the whole will finish even to the fence. A la barsaving expedient is to simply back-fur-row the corners of the field, as shown in Fig. 4. If it is sod you are plowing, when you reach the back-furrowed corner of the field, without stopping the team you simply roll the plow over on the mouldboard, and while the team makes an easy turn you guide the plow to its place and let it take its furrow on the other side without pause or hindrance. In fact the corner is turned in this way much easier and quicker than in the ordiuary manner of going around the land.—Charles E. Benton in American Agriculturist. The Cost of Meat Products. Few stockmen know the approximate cost of their live stock. Many charge the principal outlay to the grain consumed, and take small account of the grazing. It is only where pastures are divided so as to give a lot exclusively to one sort of stock that a close estimate is possible. The rental value of the ground may be charged against the animals grazing on it during a season. Besides gram and grazing, the time of the attendant must be included. Usually when such estimates are made it would be fair to add ten per cent, to complete the total cost. If account is taken of losses by accident and disease, and interest on cost of animals is added, a higher per cent, for incidentals is required.—Orange Judd Farmer. At all times during the season it is a good plan to have extra hives on hand proportioned to the number of bees kept, so that a swarm may bq hived as soon as possible after it swarms ,

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PnEAcnER—“I say, Samtnie, your mother (ells me that she pays you for'heiug good. Do you thiuk that is right f” Sammi©—“Of course 1 do. I don't want to ho good for uolhiug in tins world*" THE MARKETS. © New York. Sept. 25. CATTLE—Natl re Steers. *3 50 © COTTON—Middling. © FLOUR—Winter Wheat. 2 05 (8 W H K AT—N o. 2 Red. 72 V.} CORN—No. 2. 50Vt4 OATS-Western Mixed. 34 © PORK—New Mess.'.. 17 50 ST. LOUIS COTTON—Middling.. 8 REEVES—Shipping Steers... 4 35 Medium.... 4 °0 HOGS—Fairto Seieet. 8 »l S f 1E EP—Fair to -Choice. 2 75 CLOU It—Patents. S to Fancv to Extra Do. 230 WHEAT—No. Sited Winter. . CORN—No.2 Mixed. OATS—No. S... RYE—Nat:;.. 47 TOBACCO— Lugs. «*9 Leaf Hurley. 101» HAY—Clear Timothy. 9 a 5 © .. a 39>,@ i © a © © © 1!H© .. © 18 BUTTER—Choice Dairy EGGS—Fresh... PORK—Standard Mess (new). BACON—Clear Rib.. LARD—Prime Steam.. CHICAGO CATTLE—Shipping.. SSA-© HOGS—Fairto Choice. 5 75 © SHEER-FairtoCholee. 2 5> FLOUR—Winter Patents...... 3 75 Spring Patents,. 3 6) WHEAT—No. 2. Spring. No. 2 Red. CORN—No 2. OATS—No. 2. PORK—Mess (new). 16 50 KANSAS CITY. CATTLE—Shipping Steers.... 4 on HOGS—All Grades. 5 85 WHEAT—No. 2 Red. OATS—No. 2. CORN-No 2.’. NEW ORLEANS FLOUR—TUgh Grade. CORN—No. 2. OATS—Western. HAY-Cboiee. PORK—New Mess. BACON—Sides . ... COTTON-s-M i ild ling. AfINCINNATL WHEAT—No. 2 Red. CORN—No. 2 Mixed.... OATS—No. 2 Mixed. PORK—New Mess. ‘BACON—Clear Ribs. tXrth'ON—Middling. © © © © 34 Vd 56 1893. 5 10 8S 410 72»4 51 36 17 75 8*b 5 10 4 «5 6 67', 4 U0 3'5 200 627. 40 ' SC-, 48i,1 13 00 18 <» II 50 24 12'; 17 00 ns 5 10 6 85 4 25 4 U0 4 35 671* 671, 41L 87S 16 55 5 10 6 557 3 11 © 50 } Vi© .... ® 7sa .... n 43H© 29 @ .... a 3 70 51 31 15 75 17 25 ns 8 64 41 17 00 •* I2‘i AN ESCAPE —is made from a}l the diseases that coma from tainted blood if the liver is roused to vigorous action, the blood purified and, tho svstem braced up with Dr. Pierce’s Golden Sedical Discovery. Languor and loss of appetite, with or without Indigestion, warn you that graver ills are close behind. The “ Discovery ” will sharpen the appetit^ improve digestion and restore health. A positive euro for “Liver Complaint,” Indiges

tion, Dyspepsia, ana .Biliousness. Mr. J. P. McAdA5?J3, of Eton Colleue* N. Cowrites: “A few of my symptoms were, Heart - burr, and fu fin css after eating, J sometimes pain in my 0? bowels, headache, poor f 'appetite and bad taste in my mouth. At night it': I. was feverish, with not ^flushes over shin. After taking Dr. Pierce’s Gulden Medical Discovery I was relieved of all these symptoms and 1 feel per

Sleepy Citizen—“What tlo you want im my house?” Burglar i presenting cun) — “l want money.” Sleepy Citizen—"Got d Lcn4) Give ub your baud—so do 1!”—C) e velonS Plaindealer Ws are tcld that the quadrille Ugsingcnt of fashion. For all its reverses the wafts will now have its turn at the top.—PhUadatphia Times. One of tl ? differences between i. binrtte and a uuicyeie is: that the wheelbi rrow is muchtheba vlerof the two to push.- Somerville Journu. Speaking of slow-gning people/ he mas in charge o the watch counter in a jewelry store is gen trolly behind the times.- Buffals Courier. Waiter- "Will you have French iried potatoes, sir!” Herr von Wachstetter (half rising from tis chair in his indigm lion)— “V-a-t!”—Boston Courier. ‘August Flower” I have been troubled with dyspepsia, but after a fair trial cf A ugust Flower, a ai freed from the vexatious trouble—-J. B. Young, Daughters College, Harrodsburg, Ky. I bad headache one year/steady. Orae bottle of August: Flower cured me. It was positively worth one hundred dollars tome—-J. W. Smith, P.M an 1 Gen. Merchant. Townsend, Ont:. [ have used it myself for constipaticn and dyspepsia and it cured me, I; is the best seller I ever handled-—:C. Rugh, Druggist, Meehanicsburg Pa. •

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