Orland Zenith, Volume 17, Number 12, Orland, Steuben County, 28 June 1916 — Page 8

CABBAGE INF ~1RIED FORMS

The

Vegetable That IT jjsually Considered Somewhat Pie. elan Has Many Possf .ilities.

Listen!

Orland Milling Company

Cabbage has nd A very good reputation among some people, and it is a stand-by winter ve ;etable of thousands of others. Even for the fastidious

taste there are delicious ways of cooking cabbage, and jin salad it can also be used with appetizing results. Chop a small Itead of cabbage, removing the heart) Put three tablespoonfuls of butter in a frying pan, and two tablespoiVnfu’s of flour, and turn In the cabbage after the butter and flour are well) blended, then pour on gradually a cupful of milk. Bring to the boiling point and add two teaspoonfuls of salt, few dashes of pepper, mix thoroughly and cover tightly and cook forty miilutes on the back of the-range. Ab6ut-]flve cupfuls of cabbage are used fop the other ingredients. All vegetarians will relish this toothsome dish. Its flavor is delicate and delightful. | Baked Cabbage.-t—Soak cabbage one hour in cold water, then boil ten minutes after cutting in good sized pieces. Place in a baking dish and cover with one tablespoonfu! of butter, one of flour and one cupful of milk. Salt and pepper to taste. Cover with bread crumbs and bake one hour.

A Moment

We are here for business every

Are installing new machinery this week so their flour will be better than ever. Remember our PANSY patent flour is fine, also BOB WHITE is our straight winter and both are fully guaranteed.

night with a full and better equipped

outfit and if possible a better stock of

fresh and cold meats. We all know

the wholesale prices of commodities is

Try some of our Corn Meal and Graham Flour.

high and the retailer adjusts his prices

to correspond with the wholesale.

Full line of mill feed at the best prices,

But we are always ready to give the

Creamed Cabbage. —Soak a cabbage for half an hour in cold water, then trim it and cut it in eighths, and drop it into a saucepan of boiling salted water. Add a clove and a whole onion and cook until tender. Remove the onion, drain the cabbage and chop it fine. Put in a saucepan with a tablespoonful of butter and slowly add three tablespoonfuls of cream. Heat thoroughly, season with pepper and salt and servo.

Feed grinding as you want it.

benefit of a cheap buy.

Get our prices on wheat before selling.

PHONE 63

For Quality

USES FOR PARAFFIN PAPER

yours lor a □ Deal

Be Ofland Millino 60.

Cheap Article Which It Will Be Found Economical to Keep Supply on Hand.

Yours truly

Paraffin paper costs-only about five cents or ten cents for a big roll, and 1 try to keep some on hand always. Besides being fine for lining almost every kind of a mold from cake to lee cream, it’s also good to use inside o dish in which fish, like salmon loaf or some other souffle dish, is being cooked. It’s easy to remove —and, Joy I of joys—as you throw away the par- ! affin paper you throw away the fish aroma which, trmkes the washing oi fish, ■utensil.: Then pjou v o use to wrap around foods before placing them In the ice box. Of. course, I cover almost all foods with the cover that comes with the dish. But what can you use to cover a roast that has been cooked? I haven’t a dish cover of any kind that's large enough or shaped right to do this. Answer, I wrap it in a little paraffin paper dress. The paraffin doesn’t absorb the juices as tissue paper would, and it keeps away odors of other foods. *;In fact, a little sheet of paraffin paper|can be used to cover any dish in the refrigerator in lieu ol any other kind of cover, and it is a sure protector egainst the dish absorbing odors from neighboring foods —Exchange.

FRANK L flLSPflUGfl

ORLftHD, INDIANA.

ORLAND, INDIANA.

We Are

Keep Coming

H eadquarters

While the prices are good on

FOR

Bran, Middlings, Diamond Hog Meal

Ice Cream, any way you want it and

Tankage, Oil Meal, Dairy Feed and

any amount you want.

Calf Meal

A new lot of fine candies just in.

Save money for paying cash for

We have the best line* of soft drinks

Barrel Salt.

ever offered in Orland.

E. E. Swiger

Geo. Light

ORLAND, IND.

Beefsteak Chowder. Cut slice of salt pork into small lots with one onion minced fine; cook until a nice brown; add one quart oi boiling water, let simmer five minutes, then add one pound round steak cut into strips one-half-inch thick and two inches longj bring this quickly to a boll, then simmer until the meat is tender; add four or five pared and sliced potatoes, season with salt and pepper, add more boiling water and w'hen potatoes are tender add one and one-half cupfuls of good rich milk or cream; split six or eight crackers, put into soup dish and pour chowder over them, serving at once.

To Starch Fine Lingerie. Many housewives experience great difficulty in laundering' fine lingerie, such as dainty waists, jabots, collars and so forth. The chief difficulty seems to lie in giving them just the proper degree of crispness. Rinsing them in a solution of borax gives the right degree of stiffness and renders them just like new. Two heaping tablespoonfuls of borax to five quarts of water is a good proportion. This is also excellent for thin dresses trimmed with lace.

We have a full line of seeds of all kinds and are prepared to take care of your needs along this line. Also have plenty of Lime, Piaster, Cement, etc.

Full Line of HARD and SOFT COAL FLOUR and FEED

Beat one egg well, add one-half cupful sugar, one-half cupful molasses, one-fourth cupful melted butter, onehalf cupful warm water, two cupfuls of flour sifted with one teaspoonful each of cassia, ginger and soda and one-half teaspoonful salt. Bake in individual tins.

Ginger Puffs.

We are ready to suppy you with all kinds of

Chicken Feed.

Cocoanut Cups.

One-half cupful cocoanut, one cupful sugar, one cupful milk, one egg, one tabiespoonful butter, one teaspoonfu) vanilla, two cupfuls of flour, two teaspoonfuls of baking powder. Beat well. Pill greased cups half full and steam one hour. To be eaten with whipped cream.

Yours for a Square Deal

The OKLflND ELEVATOR

SHELDON & WILLER, Proprietors

Real Estate Farms City Property Money to Loan Stocks of Merchandise If you want to buy, sell or exchange property, come in and see me Office in VanEtta Building Both Phones Thos. McCredie 0RLAND, INDIANA*