Nappanee Advance-News, Volume 135, Number 41, Nappanee, Elkhart County, 12 October 2017 — Page 2

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> Advance News • Thursday, October 12, 2017

Lunch Menus ***Wa-Nee Community Schools will not be in session on Friday, Oct. 20, which is the first day of fall break.*** NAPPANEE ELEMENTARY Monday, October 16 - Hamburger sandwich, sweet potato fries, lOOpercent apple juice or peaches. Milk. Breakfast - Scrambled eggs or pick two - cereal /yogurt/ toast. Tuesday, October 17 - Traveling taco, refried beans, lettuce/tomato/cheese cups, fresh orange or pineapple. Milk. Breakfast - Mini waffles or pick two - cereal/yogurt muffin. Wednesday, October 18 - Smoky links, macaroni & cheese, peas & carrots, WG bread w/butter, pears or banana. Milk. Breakfast - Baked oatmeal or pick two - cereal/yogurt/bagel. Thursday, October 19 - Pepperoni pizza, broccoli, Mandarin oranges or applesauce. Milk. Breakfast - Cinnamon toast or pick two - cereal/yogurt/English muffin. WAKARUSA ELEMENTARY ***Red Ribbon Week*** Monday, October 16 - Hamburger sandwich, cheese slice, sweet potato fries, lOOpercent fruit juice. Milk. Breakfast - Scrambled eggs/toast. Tuesday, October 17 - Macaroni & cheese, smoky links, green beans, red apple. Milk. Breakfast - Cinnamon toast. Wednesday, October 18 - Pepperoni pizza, broccoli, red jello w/pineapple. Milk. Breakfast - Mini waffles. Thursday, October 19 - Turkey wrap, black beans, red applesauce. Milk. Breakfast - Cereal/donut. WOODVIEW ELEMENTARY Monday, October 16 - Hamburger sandwich or turkey sandwich, cheese slice, sweet potato fries, apple juice or peaches. Milk. Breakfast - Scrambled eggs. Tuesday, October 17 - Pepperoni pizza or hot ham & cheese slider, broccoli, Mandarin oranges or applesauce. Milk. Breakfast - Mini waffles. Wednesday, October 18 - Smoky links, macaroni & cheese or turkey sandwich, bread, peas & carrots, banana or pears. Milk. Breakfast - Baked oatmeal. Thursday, October 19 - Soft taco or bologna sandwich, lettuce/cheese cups, diced fresh tomatoes, refried beans, orange. Milk. Breakfast - Cinnamon toast. NORTHWOOD MIDDLE SCHOOL Monday, October 16 - Choose one - Popcorn chicken w/ bread, cheeseburger, chef salad. Choose two - Lettuce w/ dressing, carrots w/dip, rosy applesauce, Mandarin oranges, fresh fruit. Milk. Tuesday, October 17 - Choose one - Pizza casserole w/ pepperoni & cheese breadstick, chicken patty sandwich, chef salad. Choose two - Lettuce w/dressing, cucumbers w/dip, tropical fruit, pears, fresh fruit. Milk. Wednesday, October 18 - Choose one - Taco salad w/ cheese pretzel, pork tenderloin, chef salad. Choose two - Lettuce w/dressing, refried beans, peaches, apricots, fresh fruit. Milk. Thursday, October 19 - Choose one - Cheesy garlic bread sticks w/marinara, Polish sausage, chef salad. Choose two - Lettuce w/dressing, steamed broccoli, mixed fruit, pineapple, fresh fruit. Milk. NORTHWOOD HIGH SCHOOL Monday, October 16 - Choose one - Sausage gravy/biscuits, BBQ chicken sandwich, salad bar, yogurt. Choose two - Edamame, raw veggies and dip, tossed salad, apple slices, pineapple, fresh fruit. Milk. ™ Tuesday, October 17 - Choose one - Sweet & sour chicken w/rice, fish sandwich, salad bar, yogurt. Choose two - Broccoli, tomatoes w/basil, tossed salad, mixed fruit, fresh melon, fresh fruit. Milk. Hot pretzels. Wednesday, October 18 - Choose one - Burrito bar, ham and cheese wrap, salad bar, yogurt. Choose two - Sherbet, fresh fruit. Milk. Thursday, October 19 - Choose one - Spicy popcorn chicken, tenderloin sandwich, salad bar, yogurt. Choose two - Peas, carrots and dip, spinach salad, peaches, pears, fresh fruit. Milk. Bread/butter.

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Members of the Skillathon Team - Samantha Markham, in front. In back, Robert Kelly, Andrew Bailey, Madeline Bailey, Reesha Bhagat, Grace Brenneman and Jacquelynn Miller.

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Photos provided by Teresa Evans Members of the Dairy Foods Team - Robert Kelly, Andrew Bailey, Madeline Bailey, Lydia Nisen and Oliver Nisen.

4-H scholars display their skills

When many people think of 4-H, they think of the fair, the projects, and livestock on display. But there are two groups of 4-H members that are changing that, both of which include young adults from our Wa-Nee community. This year, two groups of young people competed at the State Livestock Skillathon and Dairy Foods Career Development

Death Notice Demaris “Dee” Hochstetler Oct. 4. 2017 BREMEN Demaris "Dee" Hochstetler, age 78, Bremen, died Wednesday, Oct. 4, at Elkhart Hospice House after a brief illness. Thompson-Lengacher & Yoder Funeral Home, Nappanee, is handling arrangements.

FLOWERS RIAL ESTATE AUCTION Property Location: Imie south of dovmtmm Nappanee, Mon St Rd. 19 to 1350 N, then approx. 14 mie west at 8458 W. 1350 N, Nappanee, K Auction Location Held at the Hahn Auction Facity, east of downtown Nappanee, W on US B (Market St) to Oakland Are. then 2 Mocks south at 401 S, Oakland Ave. Nappanee M 48550 MONDAY, OCTOBERTO. 2017* 6 P.M. 28.4 ACRES OFFERED IN 3 PARCELS HOUSE & 4ACRES-4ACRES BARE LAND • 20.4+/-ACRES BARE LAND WA-NEE COMMUNITY SCHOOLS - NORTHWOOD HIGH SCHOOL PARCEL #1: 4 acres with a 2055 sq. ft. 1 14 ■■ story house. There is a 24x26 two overhead ■ door garage The kitchen is 14x19 w/appliances, ms/ 1 121/2x14 dining room, 11x1514 utility room, very large 27x1 5 living room with a stone fireplace and jU if 1 full bath downstairs. The upstairs has a 1514x11 UNfAtl landing, 2 bedrooms 14x11 and 13x13 and a half I bath up. There is a FA furnace, water softener, 100 amp electric & 4’well. The house is well cared for and decorated with a nice oak kitchen. What a location, close to Nappanee, shopping and employment. PARCEL *2:4 acres bare ground, approx. 350’ front x 500 1 deep. PARCEL #3:20.4 +or - acres with approx. 5 acres woods and approx. 125 ft. of frontage. Approx. 8 acres of hay is contracted for the 2018 crop year only. Call for complete terms A *k HAHN “sr mVA HahnAuctioneers.com * C39 * 00021 jg£ Phil Hahn (574) 535 3783 town Hahn IN Lie #AU01012967 (574)536-7682 Brian Wuthrich CHntCripc A L, (574)268-4940 Milford, IN (574)354-8006

Events. These events allow the 4-H members to dive more in depth learning about food and animal sciences, and at the same time learning their part in the food system. Livestock Skillathon team members, during their practices, learned more about judging: wool, hay, meat cuts, and livestock. All of these skills they learned in practice have increased

their knowledge on selecting quality animals for the next generation, what quality forages are to help animals meet their nutritional needs, and how to be a better consumer and producer by selecting high quality cuts of meat. Team members also worked together to complete a quality assurance exercise to make responsible animal health decisions. Grace Brenneman placed 17th out of 73 people in the 4-H Senior Division, as an eighth grade team member. Livestock Skillathon team members are: Grace Brenneman, Samantha Markham, Andrew Bailey, Madeline Bailey, Jacquelynn Miller, and Reesha Bhagat. Dairy Foods team members put their judging skills to use on cheese identification, milk flavor, ice cream

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and dairy vs. imitation products. The team members also took a written quiz on milk product marketing and consumer aspects of dairy products. During their practices this year, team members learned the science behind how dairy products are made and the importance of a quality product. The Jr. Consumer team of Oliver Nisen and Lydia Nisen placed 3rd in the Junior Consumer Division. Lydia Nisen individually placed second overall and Oliver Nisen placed third overall individually in the Junior Consumer Division. Dairy Foods team members are: Junior Consumer Division Team - Oliver Nisen and Lydia Nisen. Senior 4-H team members - Andrew Bailey and Madeline Bailey.